Metabolite content in M82 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0446 + 0.0087 (ng/gfw/hr) 100 1-pentanol 0.1222 + 0.0292 (ng/gfw/hr) 100 1-penten-3-ol 2.2408 + 0.5783 (ng/gfw/hr) 100 1-penten-3-one 0.0249 + 0.0069 (ng/gfw/hr) 100 2-isobutylthiazole 0.5823 + 0.2362 (ng/gfw/hr) 100 2-methoxyphenol 0.0105 + 0.0013 (ng/gfw/hr) 100 2-methyl-1-butanol 1.9545 + 1.2447 (ng/gfw/hr) 100 2-methylbutanal 0.4049 + 0.0492 (ng/gfw/hr) 100 2-phenylethanol 0.0068 + 0.0019 (ng/gfw/hr) 100 3-methyl-1-butanol 14.7795 + 12.2041 (ng/gfw/hr) 100 3-methylbutanal 4.8287 + 2.9004 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 0.5294 + 0.1842 (ng/gfw/hr) 100 benzaldehyde 1.196 + 0.3752 (ng/gfw/hr) 100 benzyl alcohol 0.0424 + 0.0073 (ng/gfw/hr) 100 beta damascenone 0.0477 + 0.0416 (ng/gfw/hr) 100 beta ionone 0.017 + 0.0063 (ng/gfw/hr) 100 cis-2-penten-1-ol 0.0408 + 0.0031 (ng/gfw/hr) 100 cis-3-hexen-1-ol 10.5525 + 4.7964 (ng/gfw/hr) 100 cis-3-hexenal 14.3898 + 6.12 (ng/gfw/hr) 100 citric acid 1.89 + 0.141 (mg/gfw) 100 geranylacetone 0.0833 + 0.0478 (ng/gfw/hr) 100 hexanal 18.3836 + 9.477 (ng/gfw/hr) 100 hexyl alcohol 1.8378 + 1.4653 (ng/gfw/hr) 100 isobutyl acetate 0.9906 + 0.4138 (ng/gfw/hr) 100 isovaleronitrile 1.3668 + 1.2256 (ng/gfw/hr) 100 malic acid 0.27 + 0.019 (mg/gfw) 100 methyl benzoate 2.7166 + 2.5883 (ng/gfw/hr) 100 methyl jasmonate 0.0227 + 0.0029 (ng/gfw/hr) 100 pentanal 1.415 + 0.4092 (ng/gfw/hr) 100 phenylacetaldehyde 0.1261 + 0.1218 (ng/gfw/hr) 100 soluble solids 2.65 + 0.111 (Brix) 100 trans-2-cis-6-nonadienal 0.0124 + 0.0037 (ng/gfw/hr) 100 trans-2-heptenal 0.1672 + 0.0378 (ng/gfw/hr) 100 trans-2-hexenal 0.1186 + 0.087 (ng/gfw/hr) 100 trans-2-pentenal 0.6559 + 0.3382 (ng/gfw/hr) 100