Metabolite content in M82 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.014 + 0.006 (ng/gfw/hr) 100 1-pentanol 4.15 + 0.59 (ng/gfw/hr) 100 1-penten-3-ol 2.58 + 0.49 (ng/gfw/hr) 100 1-penten-3-one 0.27 + 0.07 (ng/gfw/hr) 100 2-isobutylthiazole 3.51 + 0.47 (ng/gfw/hr) 100 2-methoxyphenol 0.06 + 0.03 (ng/gfw/hr) 100 2-methyl-1-butanol 7.23 + 2.05 (ng/gfw/hr) 100 2-methylbutanal 1.07 + 0.2 (ng/gfw/hr) 100 2-phenylethanol 0.86 + 0.23 (ng/gfw/hr) 100 3-methyl-1-butanol 18.57 + 4.72 (ng/gfw/hr) 100 3-methylbutanal 4.54 + 1.55 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 8.26 + 1.63 (ng/gfw/hr) 100 benzaldehyde 2.27 + 0.56 (ng/gfw/hr) 100 benzyl alcohol 0.33 + 0.09 (ng/gfw/hr) 100 beta damascenone 0.002 + (ng/gfw/hr) 100 beta ionone 0.018 + 0.002 (ng/gfw/hr) 100 cis-2-penten-1-ol 0.37 + 0.09 (ng/gfw/hr) 100 cis-3-hexen-1-ol 48.3 + 10.47 (ng/gfw/hr) 100 cis-3-hexenal 43.67 + 11.18 (ng/gfw/hr) 100 citral #2 0.36 + 0.09 (ng/gfw/hr) 100 citric acid 3.79 + 0.181 (mg/gfw) 100 geranylacetone 3.03 + 0.61 (ng/gfw/hr) 100 hexanal 127.52 + 21.85 (ng/gfw/hr) 100 hexyl alcohol 39.52 + 13.38 (ng/gfw/hr) 100 isobutyl acetate 1.42 + 0.57 (ng/gfw/hr) 100 isovaleronitrile 1.86 + 0.41 (ng/gfw/hr) 100 malic acid 0.32 + 0.029 (mg/gfw) 100 methyl benzoate 0.5 + 0.13 (ng/gfw/hr) 100 methyl jasmonate 0.036 + 0.009 (ng/gfw/hr) 100 methyl salicylate 0.03 + 0.01 (ng/gfw/hr) 100 pentanal 3.31 + 0.66 (ng/gfw/hr) 100 phenylacetaldehyde 0.27 + 0.06 (ng/gfw/hr) 100 trans-2-cis-6-nonadienal 0.016 + 0.006 (ng/gfw/hr) 100 trans-2-heptenal 0.73 + 0.1 (ng/gfw/hr) 100 trans-2-hexenal 4.74 + 2.75 (ng/gfw/hr) 100 trans-2-pentenal 0.95 + 0.27 (ng/gfw/hr) 100