Metabolite content in 1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 1.2898 + 0.8683 (ng/gfw/hr) 40 2-methyl-1-butanol 4.0763 + 2.8276 (ng/gfw/hr) 52.1 isobutyl acetate 0.5413 + 0.394 (ng/gfw/hr) 52.2 3-methyl-1-butanol 5.288 + 2.8374 (ng/gfw/hr) 53.1 cis-2-penten-1-ol 0.1339 + 0.0176 (ng/gfw/hr) 55.7 1-pentanol 2.2511 + 0.8958 (ng/gfw/hr) 56.9 hexyl alcohol 18.238 + 6.9018 (ng/gfw/hr) 63.1 6-methyl-5-hepten-2-one 4.6159 + 3.3654 (ng/gfw/hr) 71.3 cis-3-hexen-1-ol 34.512 + 18.4725 (ng/gfw/hr) 73.6 pentanal 2.0999 + 0.3335 (ng/gfw/hr) 75.4 trans-2-pentenal 0.2835 + 0.1359 (ng/gfw/hr) 76.7 beta ionone 0.0204 + 0.0044 (ng/gfw/hr) 78.1 2-isobutylthiazole 2.7278 + 1.733 (ng/gfw/hr) 80.2 geranylacetone 1.8521 + 1.4421 (ng/gfw/hr) 81.2 1-penten-3-one 0.0897 + 0.0719 (ng/gfw/hr) 82.7 1-penten-3-ol 1.9654 + 0.5409 (ng/gfw/hr) 85.9 trans-2-hexenal 1.1832 + 0.5875 (ng/gfw/hr) 86.5 malic acid 0.25 + 0.02 (mg/gfw) 88.3 citric acid 1.6 + 0.13 (mg/gfw) 89.4 isovaleronitrile 1.3634 + 0.105 (ng/gfw/hr) 91.3 benzaldehyde 1.4869 + 1.1971 (ng/gfw/hr) 101.5 cis-3-hexenal 26.0356 + 13.3633 (ng/gfw/hr) 104.8 hexanal 91.0876 + 31.7211 (ng/gfw/hr) 111.7 3-methylbutanal 3.0031 + 0.5819 (ng/gfw/hr) 112.2 methyl jasmonate 0.0462 + 0.0293 (ng/gfw/hr) 113.6 2-methylbutanal 0.6 + 0.2907 (ng/gfw/hr) 129.4 trans-2-heptenal 0.2398 + 0.0931 (ng/gfw/hr) 140.3 methyl benzoate 0.8121 + 0.5285 (ng/gfw/hr) 166.6 phenylacetaldehyde 0.2314 + 0.2214 (ng/gfw/hr) 256 1,2,3-trimethylbenzene 0.104 + 0.0639 (ng/gfw/hr) 435.4 benzyl alcohol 0.3482 + 0.3087 (ng/gfw/hr) 459.1 2-methoxyphenol 0.3104 + 0.3 (ng/gfw/hr) 2105.5 2-phenylethanol 0.7834 + 0.7716 (ng/gfw/hr) 4502.8