Metabolite content in 1-1-2 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate0.1702 + 0.0269 (ng/gfw/hr)5.3
malic acid0.18 + 0.058 (mg/gfw)64.3
methyl jasmonate0.028 + 0.0071 (ng/gfw/hr)68.9
citric acid1.94 + 0.203 (mg/gfw)108.6
hexanal123.899 + 2.3302 (ng/gfw/hr)151.9
1-penten-3-ol3.9808 + 0.8044 (ng/gfw/hr)174
cis-2-penten-1-ol0.4259 + 0.2048 (ng/gfw/hr)177.3
beta ionone0.0477 + 0.011 (ng/gfw/hr)183.1
isobutyl acetate1.9511 + 0.7582 (ng/gfw/hr)188.1
trans-2-hexenal2.6708 + 1.5346 (ng/gfw/hr)195.3
pentanal5.508 + 0.7415 (ng/gfw/hr)197.7
cis-3-hexenal52.64 + 8.5687 (ng/gfw/hr)212
isovaleronitrile3.3429 + 0.6189 (ng/gfw/hr)223.8
2-methylbutanal1.0779 + 0.0216 (ng/gfw/hr)232.4
6-methyl-5-hepten-2-one15.1649 + 2.995 (ng/gfw/hr)234.1
2-methyl-1-butanol18.5957 + 2.1423 (ng/gfw/hr)237.8
1-pentanol9.8282 + 2.2038 (ng/gfw/hr)248.3
2-isobutylthiazole8.6705 + 0.8421 (ng/gfw/hr)254.9
hexyl alcohol73.7901 + 12.8249 (ng/gfw/hr)255.2
cis-3-hexen-1-ol140.108 + 14.6309 (ng/gfw/hr)298.6
benzaldehyde4.8645 + 0.7548 (ng/gfw/hr)332.1
geranylacetone8.382 + 2.1963 (ng/gfw/hr)367.6
3-methylbutanal11.6594 + 2.467 (ng/gfw/hr)435.5
1,2,3-trimethylbenzene0.1092 + 0.0362 (ng/gfw/hr)456.9
trans-2-pentenal1.8105 + 0.2112 (ng/gfw/hr)489.8
phenylacetaldehyde0.4684 + 0.1409 (ng/gfw/hr)518.2
methyl benzoate2.9666 + 0.1574 (ng/gfw/hr)608.6
trans-2-heptenal1.0614 + 0.7877 (ng/gfw/hr)620.8
3-methyl-1-butanol84.1482 + 6.5875 (ng/gfw/hr)844.9
1-penten-3-one1.0666 + 0.2532 (ng/gfw/hr)984.1
benzyl alcohol1.0974 + 0.3151 (ng/gfw/hr)1447.1
2-methoxyphenol0.2409 + 0.2311 (ng/gfw/hr)1634
2-phenylethanol2.3112 + 0.8254 (ng/gfw/hr)13284.5