Metabolite content in 2-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) malic acid 0.01 + 0.012 (mg/gfw) 4.3 citric acid 0.13 + 0.083 (mg/gfw) 7.5 methyl salicylate 1.2819 + 0.2095 (ng/gfw/hr) 39.8 1,2,3-trimethylbenzene 0.0322 + 0.0306 (ng/gfw/hr) 134.8 methyl jasmonate 0.0743 + 0.0464 (ng/gfw/hr) 182.8 trans-2-heptenal 0.3193 + 0.0262 (ng/gfw/hr) 186.7 6-methyl-5-hepten-2-one 12.1304 + 5.8963 (ng/gfw/hr) 187.3 1-penten-3-ol 4.3163 + 0.6266 (ng/gfw/hr) 188.7 1-pentanol 7.7365 + 2.4208 (ng/gfw/hr) 195.4 2-methylbutanal 0.9236 + 0.0511 (ng/gfw/hr) 199.1 pentanal 6.2441 + 0.0007 (ng/gfw/hr) 224.2 benzaldehyde 3.285 + 1.8019 (ng/gfw/hr) 224.3 geranylacetone 5.4442 + 3.2689 (ng/gfw/hr) 238.8 cis-3-hexen-1-ol 126.602 + 45.977 (ng/gfw/hr) 269.8 hexyl alcohol 80.7881 + 44.827 (ng/gfw/hr) 279.4 isovaleronitrile 4.2725 + 2.3824 (ng/gfw/hr) 286.1 2-methyl-1-butanol 22.6337 + 7.9365 (ng/gfw/hr) 289.5 cis-2-penten-1-ol 0.7457 + 0.0681 (ng/gfw/hr) 310.3 2-isobutylthiazole 10.7107 + 6.6583 (ng/gfw/hr) 314.9 hexanal 264.674 + 47.8892 (ng/gfw/hr) 324.4 trans-2-hexenal 4.7967 + 1.8901 (ng/gfw/hr) 350.8 isobutyl acetate 3.7063 + 0.5077 (ng/gfw/hr) 357.3 3-methylbutanal 9.7547 + 0.6829 (ng/gfw/hr) 364.3 cis-3-hexenal 93.6125 + 2.9901 (ng/gfw/hr) 377 methyl benzoate 1.9156 + 0.6102 (ng/gfw/hr) 393 phenylacetaldehyde 0.3799 + 0.3071 (ng/gfw/hr) 420.3 3-methyl-1-butanol 42.9168 + 12.507 (ng/gfw/hr) 430.9 beta ionone 0.1227 + 0.0663 (ng/gfw/hr) 470.8 trans-2-pentenal 2.3895 + 0.0896 (ng/gfw/hr) 646.4 benzyl alcohol 0.7233 + 0.4742 (ng/gfw/hr) 953.8 1-penten-3-one 1.0841 + 0.2664 (ng/gfw/hr) 1000.2 2-methoxyphenol 0.7872 + 0.5312 (ng/gfw/hr) 5339.7 2-phenylethanol 1.2039 + 1.1778 (ng/gfw/hr) 6920