Metabolite content in 2-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
2-methoxyphenol679.10.000208280.00299466
2-methyl-1-butanol275.20.006627730.0465125
isobutyl acetate272.30.013020.076371
1-penten-3-one238.40.02281470.114049
3-methyl-1-butanol243.30.02924350.131345
methyl salicylate388.10.04623280.17901
2-methylbutanal186.80.05161250.190756
3-methylbutanal199.60.06123080.213268
hexanal60.10.1411010.378114
2-phenylethanol2530.1756910.432441
pentanal135.20.2328010.508283
2-isobutylthiazole156.60.2705360.556168
trans-2-pentenal139.60.3344960.620567
beta ionone1380.3947960.67361
1,2,3-trimethylbenzene156.60.4003660.676264
1-pentanol129.60.4237150.693833
phenylacetaldehyde153.10.4283660.697574
benzyl alcohol74.30.5166660.772052
6-methyl-5-hepten-2-one80.80.5886440.822289
isovaleronitrile82.10.6328740.845505
methyl jasmonate120.10.6445080.851878
cis-3-hexen-1-ol118.80.6470930.852958
hexyl alcohol82.10.6692820.862719
methyl benzoate125.20.6894410.868409
1-penten-3-ol108.60.7444450.900733
trans-2-hexenal890.7898480.912077
benzaldehyde910.818030.923167
cis-3-hexenal95.70.9011140.956362
trans-2-heptenal1030.9194060.964395
geranylacetone98.30.9672420.983185
cis-2-penten-1-ol1010.9761580.985773