Metabolite content in 2-2 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)


metabolitecontentrelative level (percent of control)
methyl benzoate0.373 + 0.0028 (ng/gfw/hr)13.7
phenylacetaldehyde0.018 + 0.0106 (ng/gfw/hr)14.3
beta damascenone0.0103 + 0.0045 (ng/gfw/hr)21.5
hexyl alcohol1.6338 + 1.3387 (ng/gfw/hr)88.9
cis-3-hexen-1-ol9.7519 + 3.709 (ng/gfw/hr)92.4
2-phenylethanol0.0064 + 0.0042 (ng/gfw/hr)93.7
1,2,3-trimethylbenzene0.0539 + 0.0181 (ng/gfw/hr)120.9
benzaldehyde1.5921 + 0.5852 (ng/gfw/hr)133.1
cis-2-penten-1-ol0.0591 + 0.0014 (ng/gfw/hr)144.6
isobutyl acetate1.439 + 0.5979 (ng/gfw/hr)145.3
isovaleronitrile2.1058 + 1.758 (ng/gfw/hr)154.1
3-methyl-1-butanol22.8064 + 6.4863 (ng/gfw/hr)154.3
methyl jasmonate0.0359 + 0.0165 (ng/gfw/hr)158.6
trans-2-heptenal0.2744 + 0.0545 (ng/gfw/hr)164.1
hexanal30.4383 + 5.4003 (ng/gfw/hr)165.6
trans-2-cis-6-nonadienal0.0208 + 0.0046 (ng/gfw/hr)167.6
1-penten-3-ol3.7967 + 0.7345 (ng/gfw/hr)169.4
trans-2-pentenal1.1955 + 0.0702 (ng/gfw/hr)182.3
2-methoxyphenol0.0193 + 0.0076 (ng/gfw/hr)183.8
6-methyl-5-hepten-2-one1.0191 + 0.6881 (ng/gfw/hr)192.5
3-methylbutanal9.6045 + 6.5862 (ng/gfw/hr)198.9
2-methylbutanal0.819 + 0.3717 (ng/gfw/hr)202.2
cis-3-hexenal29.1184 + 4.5191 (ng/gfw/hr)202.4
beta ionone0.0413 + 0.0188 (ng/gfw/hr)242.9
pentanal3.6977 + 1.616 (ng/gfw/hr)261.3
1-pentanol0.3395 + 0.006 (ng/gfw/hr)277.7
2-methyl-1-butanol5.5149 + 0.4864 (ng/gfw/hr)282.2
benzyl alcohol0.1206 + 0.0021 (ng/gfw/hr)284.5
trans-2-hexenal0.3418 + 0.0366 (ng/gfw/hr)288.1
geranylacetone0.382 + 0.2171 (ng/gfw/hr)458.8
2-isobutylthiazole3.0191 + 1.7163 (ng/gfw/hr)518.5
1-penten-3-one0.3656 + 0.1313 (ng/gfw/hr)1466.7