Metabolite content in 2-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl salicylate 0.0107 + 0.0009 (ng/gfw/hr) 30.5 methyl benzoate 0.1676 + 0.0224 (ng/gfw/hr) 31.5 1,2,3-trimethylbenzene 0.0231 + 0.007 (ng/gfw/hr) 40.1 hexyl alcohol 3.621 + 1.5945 (ng/gfw/hr) 65 cis-3-hexen-1-ol 8.7888 + 2.3771 (ng/gfw/hr) 90 hexanal 25.4263 + 12.806 (ng/gfw/hr) 90.5 trans-2-pentenal 0.0863 + 0.0162 (ng/gfw/hr) 96.3 trans-2-heptenal 0.0483 + 0.0135 (ng/gfw/hr) 98 beta ionone 0.0185 + 0.004 (ng/gfw/hr) 101.7 phenylacetaldehyde 0.0838 + 0.0253 (ng/gfw/hr) 103 cis-3-hexenal 14.7113 + 4.2477 (ng/gfw/hr) 104.3 geranylacetone 0.3677 + 0.078 (ng/gfw/hr) 107.8 trans-2-hexenal 0.4931 + 0.2161 (ng/gfw/hr) 111 1-pentanol 0.6733 + 0.1322 (ng/gfw/hr) 111.1 1-penten-3-ol 0.7771 + 0.1788 (ng/gfw/hr) 117.3 pentanal 0.5771 + 0.0959 (ng/gfw/hr) 131.4 cis-2-penten-1-ol 0.2022 + 0.0399 (ng/gfw/hr) 140.2 6-methyl-5-hepten-2-one 2.2566 + 0.5365 (ng/gfw/hr) 144.5 methyl jasmonate 0.0178 + 0.0063 (ng/gfw/hr) 147.3 1-penten-3-one 0.0819 + 0.0148 (ng/gfw/hr) 193.1 2-methylbutanal 0.1784 + 0.0444 (ng/gfw/hr) 205.9 2-phenylethanol 0.435 + 0.1235 (ng/gfw/hr) 256.6 2-methoxyphenol 0.0211 + 0.0093 (ng/gfw/hr) 260.9 isobutyl acetate 0.6343 + 0.0921 (ng/gfw/hr) 297.8 benzyl alcohol 0.1567 + 0.0642 (ng/gfw/hr) 308 2-isobutylthiazole 2.1598 + 0.6089 (ng/gfw/hr) 319.6 benzaldehyde 2.0658 + 0.4737 (ng/gfw/hr) 375.9 2-methyl-1-butanol 7.1761 + 1.4358 (ng/gfw/hr) 497.3 3-methylbutanal 2.561 + 1.0103 (ng/gfw/hr) 506.3 isovaleronitrile 4.2779 + 0.879 (ng/gfw/hr) 521.8 3-methyl-1-butanol 15.0623 + 5.8377 (ng/gfw/hr) 718.1