Metabolite content in 2-3 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
3-methylbutanal546.81.31e-066.18e-05
isovaleronitrile595.65.62e-060.000169897
3-methyl-1-butanol5152.31e-050.000555814
2-methyl-1-butanol359.40.0002922430.00400645
benzaldehyde380.80.0005649820.00656449
1-penten-3-one254.10.009804730.061817
2-isobutylthiazole263.50.01197960.0728038
2-methylbutanal213.60.01250840.075242
isobutyl acetate256.10.01368690.0796883
2-phenylethanol412.30.02899850.130743
benzyl alcohol252.20.03267520.141046
pentanal153.70.07249890.244629
hexyl alcohol51.40.1277380.358578
1,2,3-trimethylbenzene213.50.1326490.363694
methyl jasmonate166.20.1758950.432493
hexanal67.60.2323350.507736
beta ionone146.10.2896180.577459
phenylacetaldehyde149.60.4282490.697574
6-methyl-5-hepten-2-one132.50.4507890.718216
methyl salicylate145.40.5604010.806239
cis-2-penten-1-ol117.90.5948170.826175
1-penten-3-ol112.80.6136230.832139
trans-2-hexenal840.6726910.865723
trans-2-pentenal114.50.6781660.867827
1-pentanol113.20.6852810.867827
methyl benzoate123.40.6928690.869853
cis-3-hexenal112.90.7136260.879169
2-methoxyphenol115.10.7729350.906757
cis-3-hexen-1-ol90.90.7878330.911193
geranylacetone107.70.853110.938414
trans-2-heptenal98.60.9582980.981163