Metabolite content in 2-4 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field)


metabolitecontentrelative level (percent of control)
citric acid3.58 + 0.097 (mg/gfw)
fructose10.58 + 0.833 (mg/gfw)
glucose8.84 + 0.713 (mg/gfw)
malic acid0.47 + 0.015 (mg/gfw)