Metabolite content in 2-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0092 + 0.0024 (ng/gfw/hr) 22.8 6-methyl-5-hepten-2-one 1.7491 + 1.0111 (ng/gfw/hr) 27 geranylacetone 0.9849 + 0.3391 (ng/gfw/hr) 43.2 hexyl alcohol 12.6583 + 4.385 (ng/gfw/hr) 43.8 2-isobutylthiazole 1.4963 + 0.6149 (ng/gfw/hr) 44 1-pentanol 2.3507 + 1.3819 (ng/gfw/hr) 59.4 isovaleronitrile 0.9838 + 0.2311 (ng/gfw/hr) 65.9 cis-3-hexen-1-ol 31.7685 + 12.7095 (ng/gfw/hr) 67.7 cis-2-penten-1-ol 0.168 + 0.072 (ng/gfw/hr) 69.9 2-methoxyphenol 0.0108 + 0.003 (ng/gfw/hr) 73.1 phenylacetaldehyde 0.0692 + 0.0454 (ng/gfw/hr) 76.5 hexanal 62.8072 + 16.174 (ng/gfw/hr) 77 trans-2-heptenal 0.1354 + 0.0645 (ng/gfw/hr) 79.2 trans-2-pentenal 0.3424 + 0.1482 (ng/gfw/hr) 92.6 beta ionone 0.0243 + 0.0145 (ng/gfw/hr) 93.3 benzaldehyde 1.3686 + 0.5412 (ng/gfw/hr) 93.4 1,2,3-trimethylbenzene 0.0231 + 0.0068 (ng/gfw/hr) 96.7 trans-2-hexenal 1.3364 + 0.9397 (ng/gfw/hr) 97.7 methyl salicylate 3.2621 + 1.6243 (ng/gfw/hr) 101.3 citric acid 1.85 + 0.17 (mg/gfw) 103.5 1-penten-3-ol 2.3881 + 0.7551 (ng/gfw/hr) 104.4 methyl benzoate 0.5129 + 0.1932 (ng/gfw/hr) 105.2 malic acid 0.33 + 0.028 (mg/gfw) 119 cis-3-hexenal 29.5771 + 9.657 (ng/gfw/hr) 119.1 2-methyl-1-butanol 10.4197 + 4.9959 (ng/gfw/hr) 133.3 pentanal 3.8155 + 1.818 (ng/gfw/hr) 137 isobutyl acetate 1.463 + 0.9486 (ng/gfw/hr) 141.1 3-methyl-1-butanol 16.2432 + 12.2695 (ng/gfw/hr) 163.1 benzyl alcohol 0.143 + 0.0628 (ng/gfw/hr) 188.6 2-methylbutanal 1.0895 + 0.6108 (ng/gfw/hr) 234.9 1-penten-3-one 0.2559 + 0.1145 (ng/gfw/hr) 236.1 3-methylbutanal 7.877 + 5.8233 (ng/gfw/hr) 294.2 2-phenylethanol 0.1098 + 0.0961 (ng/gfw/hr) 631