Metabolite content in 2-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate0.1369 + 0.0115 (ng/gfw/hr)4.2
malic acid0.24 + 0.014 (mg/gfw)86.8
citric acid2.11 + 0.286 (mg/gfw)117.9
6-methyl-5-hepten-2-one11.3028 + 3.0875 (ng/gfw/hr)174.5
hexyl alcohol52.1491 + 38.4169 (ng/gfw/hr)180.4
geranylacetone4.2517 + 0.1719 (ng/gfw/hr)186.5
hexanal199.519 + 96.9231 (ng/gfw/hr)244.6
methyl jasmonate0.1003 + 0.0734 (ng/gfw/hr)246.8
beta ionone0.0645 + 0.0002 (ng/gfw/hr)247.3
1-penten-3-ol5.975 + 2.2816 (ng/gfw/hr)261.2
1-pentanol10.9995 + 4.3286 (ng/gfw/hr)277.9
trans-2-heptenal0.4842 + 0.0485 (ng/gfw/hr)283.2
2-isobutylthiazole9.8863 + 1.1635 (ng/gfw/hr)290.6
cis-3-hexen-1-ol139.992 + 94.6601 (ng/gfw/hr)298.3
1,2,3-trimethylbenzene0.0771 + 0.039 (ng/gfw/hr)322.8
cis-2-penten-1-ol0.7875 + 0.2495 (ng/gfw/hr)327.8
isovaleronitrile5.8493 + 0.1914 (ng/gfw/hr)391.7
pentanal11.0809 + 3.994 (ng/gfw/hr)397.8
cis-3-hexenal111.994 + 40.2468 (ng/gfw/hr)451
trans-2-hexenal6.6178 + 3.6121 (ng/gfw/hr)483.9
methyl benzoate2.5424 + 0.2208 (ng/gfw/hr)521.6
phenylacetaldehyde0.486 + 0.3277 (ng/gfw/hr)537.7
trans-2-pentenal2.164 + 1.299 (ng/gfw/hr)585.5
isobutyl acetate7.2852 + 0.0108 (ng/gfw/hr)702.4
2-methyl-1-butanol61.906 + 8.2699 (ng/gfw/hr)791.8
2-methylbutanal3.8796 + 0.376 (ng/gfw/hr)836.5
benzyl alcohol0.6375 + 0.1953 (ng/gfw/hr)840.6
2-methoxyphenol0.1301 + 0.0881 (ng/gfw/hr)882.3
benzaldehyde13.0153 + 0.2673 (ng/gfw/hr)888.5
1-penten-3-one1.2112 + 0.4532 (ng/gfw/hr)1117.5
3-methylbutanal54.2913 + 13.2833 (ng/gfw/hr)2027.8
3-methyl-1-butanol251.721 + 81.8022 (ng/gfw/hr)2527.3
2-phenylethanol1.4312 + 1.3355 (ng/gfw/hr)8226.2