Metabolite content in 2-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)


metabolitecontentrelative level (percent of control)
methyl benzoate0.0753 + 0.0215 (ng/gfw/hr)2.8
phenylacetaldehyde0.0064 + 0.0001 (ng/gfw/hr)5
beta damascenone0.0068 + 0.0008 (ng/gfw/hr)14.3
1,2,3-trimethylbenzene0.0252 + 0.0033 (ng/gfw/hr)56.5
trans-2-cis-6-nonadienal0.0075 + 0.0045 (ng/gfw/hr)60.6
benzaldehyde0.7719 + 0.5776 (ng/gfw/hr)64.5
malic acid0.17 + 0.008 (mg/gfw)65.2
2-phenylethanol0.0046 + 0.0004 (ng/gfw/hr)68.2
methyl jasmonate0.0185 + 0.0089 (ng/gfw/hr)81.6
beta ionone0.0144 + 0.0042 (ng/gfw/hr)84.6
3-methyl-1-butanol12.6024 + 3.8673 (ng/gfw/hr)85.3
2-methoxyphenol0.0091 + 0.0043 (ng/gfw/hr)87
trans-2-heptenal0.1537 + 0.0312 (ng/gfw/hr)91.9
isobutyl acetate1.0036 + 0.3031 (ng/gfw/hr)101.3
6-methyl-5-hepten-2-one0.5437 + 0.3799 (ng/gfw/hr)102.7
hexyl alcohol2.039 + 1.2808 (ng/gfw/hr)111
cis-3-hexen-1-ol13.368 + 8.9924 (ng/gfw/hr)126.7
trans-2-pentenal0.9137 + 0.6617 (ng/gfw/hr)139.3
soluble solids3.75 + 0.15 (Brix)141.5
benzyl alcohol0.0612 + 0.018 (ng/gfw/hr)144.4
1-penten-3-ol3.6896 + 1.7317 (ng/gfw/hr)164.7
citric acid3.26 + 0.083 (mg/gfw)173
2-methyl-1-butanol3.5273 + 0.5013 (ng/gfw/hr)180.5
isovaleronitrile3.5096 + 0.8535 (ng/gfw/hr)256.8
geranylacetone0.2151 + 0.2072 (ng/gfw/hr)258.3
2-isobutylthiazole1.721 + 0.8934 (ng/gfw/hr)295.6
cis-2-penten-1-ol0.1337 + 0.1062 (ng/gfw/hr)327.3
pentanal6.1433 + 0.4807 (ng/gfw/hr)434.2
2-methylbutanal2.1758 + 0.903 (ng/gfw/hr)537.3
3-methylbutanal29.0155 + 15.3341 (ng/gfw/hr)600.9
hexanal135.81 + 4.335 (ng/gfw/hr)738.8
1-pentanol1.0648 + 0.4144 (ng/gfw/hr)871.1
cis-3-hexenal134.832 + 12.3464 (ng/gfw/hr)937
1-penten-3-one1.2911 + 0.8273 (ng/gfw/hr)5180.1
trans-2-hexenal6.8128 + 1.0448 (ng/gfw/hr)5742