Metabolite content in 2-6 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field)


metabolitecontentrelative level (percent of control)
citric acid3.76 + 0.142 (mg/gfw)
fructose9.24 + 1.05 (mg/gfw)
glucose7.24 + 0.833 (mg/gfw)
malic acid0.61 + 0.022 (mg/gfw)