Metabolite content in 2-6-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.021 + 0.008 (ng/gfw/hr) 23.2 methyl salicylate 0.8473 + 0.7763 (ng/gfw/hr) 26.3 methyl jasmonate 0.025 + 0.0069 (ng/gfw/hr) 61.5 3-methylbutanal 1.9852 + 0.6456 (ng/gfw/hr) 74.1 isovaleronitrile 1.1436 + 0.3543 (ng/gfw/hr) 76.6 2-isobutylthiazole 2.808 + 0.8573 (ng/gfw/hr) 82.6 beta ionone 0.0216 + 0.0032 (ng/gfw/hr) 82.7 1-penten-3-ol 1.9051 + 0.7218 (ng/gfw/hr) 83.3 geranylacetone 1.9823 + 0.9945 (ng/gfw/hr) 86.9 trans-2-hexenal 1.2421 + 0.7738 (ng/gfw/hr) 90.8 2-methyl-1-butanol 7.4729 + 3.5131 (ng/gfw/hr) 95.6 cis-2-penten-1-ol 0.2346 + 0.0549 (ng/gfw/hr) 97.6 malic acid 0.28 + 0.03 (mg/gfw) 99.9 hexanal 82.6749 + 37.8974 (ng/gfw/hr) 101.3 3-methyl-1-butanol 10.3536 + 5.2272 (ng/gfw/hr) 104 cis-3-hexenal 26.7749 + 11.1815 (ng/gfw/hr) 107.8 1-pentanol 4.3884 + 1.6297 (ng/gfw/hr) 110.9 pentanal 3.1761 + 1.0091 (ng/gfw/hr) 114 trans-2-pentenal 0.4218 + 0.1437 (ng/gfw/hr) 114.1 citric acid 2.08 + 0.143 (mg/gfw) 116.1 cis-3-hexen-1-ol 55.2978 + 29.0249 (ng/gfw/hr) 117.9 methyl benzoate 0.6103 + 0.1644 (ng/gfw/hr) 125.2 6-methyl-5-hepten-2-one 8.3539 + 4.5908 (ng/gfw/hr) 129 2-methylbutanal 0.6139 + 0.295 (ng/gfw/hr) 132.4 trans-2-heptenal 0.2334 + 0.0572 (ng/gfw/hr) 136.5 hexyl alcohol 41.2525 + 21.9849 (ng/gfw/hr) 142.7 1-penten-3-one 0.1766 + 0.0906 (ng/gfw/hr) 162.9 isobutyl acetate 1.7806 + 0.926 (ng/gfw/hr) 171.7 1,2,3-trimethylbenzene 0.0491 + 0.0023 (ng/gfw/hr) 205.4 benzaldehyde 3.2954 + 1.1834 (ng/gfw/hr) 225 2-methoxyphenol 0.0352 + 0.0151 (ng/gfw/hr) 238.7 benzyl alcohol 0.216 + 0.0677 (ng/gfw/hr) 284.8 2-phenylethanol 0.0567 + 0.0425 (ng/gfw/hr) 325.8