Metabolite content in 3-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0175 + 0.0048 (ng/gfw/hr) 30.3 benzyl alcohol 0.0331 + 0.0192 (ng/gfw/hr) 65.1 fructose 9.3 + 1.34 (mg/gfw) 85.7 glucose 7.42 + 0.798 (mg/gfw) 85.9 hexyl alcohol 6.9046 + 0.9265 (ng/gfw/hr) 123.9 malic acid 0.22 + 0.027 (mg/gfw) 129.4 trans-2-hexenal 0.6617 + 0.1887 (ng/gfw/hr) 149 cis-3-hexen-1-ol 14.8879 + 3.0794 (ng/gfw/hr) 152.5 hexanal 42.8395 + 9.3634 (ng/gfw/hr) 152.5 citric acid 3.71 + 0.262 (mg/gfw) 162 isovaleronitrile 1.4039 + 0.3095 (ng/gfw/hr) 171.3 2-isobutylthiazole 1.1976 + 0.377 (ng/gfw/hr) 177.2 beta ionone 0.0327 + 0.0178 (ng/gfw/hr) 179.3 1-penten-3-ol 1.201 + 0.3943 (ng/gfw/hr) 181.2 cis-2-penten-1-ol 0.2754 + 0.0908 (ng/gfw/hr) 191 cis-3-hexenal 27.5728 + 10.2302 (ng/gfw/hr) 195.4 1-pentanol 1.2787 + 0.2755 (ng/gfw/hr) 211.1 methyl salicylate 0.075 + 0.0435 (ng/gfw/hr) 213.2 geranylacetone 0.7643 + 0.1369 (ng/gfw/hr) 224.1 6-methyl-5-hepten-2-one 3.5407 + 0.9853 (ng/gfw/hr) 226.8 methyl jasmonate 0.0289 + 0.0159 (ng/gfw/hr) 239.7 pentanal 1.1113 + 0.4011 (ng/gfw/hr) 253 trans-2-heptenal 0.1295 + 0.0286 (ng/gfw/hr) 262.6 3-methylbutanal 1.3308 + 0.5504 (ng/gfw/hr) 263.1 3-methyl-1-butanol 5.9471 + 2.2107 (ng/gfw/hr) 283.5 trans-2-pentenal 0.2587 + 0.1172 (ng/gfw/hr) 288.5 isobutyl acetate 0.6241 + 0.1477 (ng/gfw/hr) 293 benzaldehyde 1.8436 + 1.1927 (ng/gfw/hr) 335.5 2-methoxyphenol 0.0272 + 0.0058 (ng/gfw/hr) 337.1 2-methylbutanal 0.2989 + 0.1353 (ng/gfw/hr) 344.9 2-methyl-1-butanol 5.1156 + 1.717 (ng/gfw/hr) 354.5 1-penten-3-one 0.1515 + 0.0451 (ng/gfw/hr) 357 methyl benzoate 2.3536 + 2.2511 (ng/gfw/hr) 443.1 2-phenylethanol 0.7604 + 0.3532 (ng/gfw/hr) 448.5 phenylacetaldehyde 0.4059 + 0.2614 (ng/gfw/hr) 499.1