Metabolite content in 3-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
phenylacetaldehyde0.0051 + 0.0019 (ng/gfw/hr)5.7
cis-3-hexenal6.1434 + 0.2071 (ng/gfw/hr)24.7
benzaldehyde0.3723 + 0.1028 (ng/gfw/hr)25.4
trans-2-hexenal0.4796 + 0.2559 (ng/gfw/hr)35.1
3-methylbutanal1.2481 + 0.1432 (ng/gfw/hr)46.6
2-methylbutanal0.2246 + 0.0833 (ng/gfw/hr)48.4
cis-3-hexen-1-ol23.9032 + 9.2184 (ng/gfw/hr)50.9
trans-2-heptenal0.0882 + 0.0046 (ng/gfw/hr)51.6
methyl salicylate1.7018 + 1.6856 (ng/gfw/hr)52.8
hexanal43.392 + 3.9967 (ng/gfw/hr)53.2
2-methyl-1-butanol4.3587 + 3.2797 (ng/gfw/hr)55.7
isobutyl acetate0.5831 + 0.1863 (ng/gfw/hr)56.2
malic acid0.17 + 0.085 (mg/gfw)61
methyl benzoate0.3091 + 0.0931 (ng/gfw/hr)63.4
hexyl alcohol18.5302 + 8.0802 (ng/gfw/hr)64.1
1-penten-3-ol1.5712 + 0.3663 (ng/gfw/hr)68.7
isovaleronitrile1.0671 + 0.2179 (ng/gfw/hr)71.4
2-methoxyphenol0.0121 + 0.0018 (ng/gfw/hr)81.8
1-pentanol3.2584 + 1.0302 (ng/gfw/hr)82.3
3-methyl-1-butanol8.3773 + 5.9106 (ng/gfw/hr)84.1
2-phenylethanol0.0148 + 0.0067 (ng/gfw/hr)85.1
pentanal2.4143 + 0.8313 (ng/gfw/hr)86.7
beta ionone0.0227 + 0.0128 (ng/gfw/hr)86.9
geranylacetone2.0156 + 0.7521 (ng/gfw/hr)88.4
2-isobutylthiazole3.3955 + 1.2385 (ng/gfw/hr)99.8
methyl jasmonate0.0441 + 0.0117 (ng/gfw/hr)108.6
6-methyl-5-hepten-2-one7.5153 + 0.8368 (ng/gfw/hr)116
citric acid2.26 + 0.109 (mg/gfw)126.3
cis-2-penten-1-ol0.3303 + 0.034 (ng/gfw/hr)137.5
trans-2-pentenal0.5616 + 0.4722 (ng/gfw/hr)151.9
benzyl alcohol0.1169 + 0.0741 (ng/gfw/hr)154.1
1,2,3-trimethylbenzene0.0374 + 0.0075 (ng/gfw/hr)156.5
1-penten-3-one0.3721 + 0.3677 (ng/gfw/hr)343.3