Metabolite content in 3-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.1571 + 0.0707 (ng/gfw/hr) 5.8 phenylacetaldehyde 0.0174 + 0.0065 (ng/gfw/hr) 13.8 beta damascenone 0.0082 + 0.001 (ng/gfw/hr) 17.2 2-methoxyphenol 0.0056 + 0.0022 (ng/gfw/hr) 53.5 trans-2-cis-6-nonadienal 0.0082 + 0.0047 (ng/gfw/hr) 66.3 malic acid 0.24 + 0.012 (mg/gfw) 89.4 2-phenylethanol 0.0064 + 0.0014 (ng/gfw/hr) 93.8 1,2,3-trimethylbenzene 0.0423 + 0.0041 (ng/gfw/hr) 95 isobutyl acetate 1.1459 + 0.0207 (ng/gfw/hr) 115.7 cis-3-hexen-1-ol 12.5706 + 2.9571 (ng/gfw/hr) 119.1 methyl jasmonate 0.0276 + 0.011 (ng/gfw/hr) 121.6 hexyl alcohol 2.3247 + 0.8838 (ng/gfw/hr) 126.5 soluble solids 3.4 + (Brix) 128.3 beta ionone 0.0222 + 0.0045 (ng/gfw/hr) 130.5 6-methyl-5-hepten-2-one 0.6925 + 0.3754 (ng/gfw/hr) 130.8 citric acid 2.66 + 0.134 (mg/gfw) 141 trans-2-heptenal 0.244 + 0.0443 (ng/gfw/hr) 145.9 1-penten-3-ol 3.9067 + 0.0317 (ng/gfw/hr) 174.3 benzyl alcohol 0.0831 + 0.0073 (ng/gfw/hr) 196 trans-2-pentenal 1.332 + 0.0175 (ng/gfw/hr) 203.1 2-isobutylthiazole 1.1875 + 0.4638 (ng/gfw/hr) 203.9 benzaldehyde 2.6843 + 1.6603 (ng/gfw/hr) 224.4 isovaleronitrile 3.2295 + 0.264 (ng/gfw/hr) 236.3 pentanal 4.1283 + 0.7936 (ng/gfw/hr) 291.8 3-methyl-1-butanol 46.1627 + 26.1558 (ng/gfw/hr) 312.3 geranylacetone 0.2697 + 0.0603 (ng/gfw/hr) 323.8 hexanal 67.4216 + 1.722 (ng/gfw/hr) 366.7 3-methylbutanal 20.0583 + 12.0243 (ng/gfw/hr) 415.4 trans-2-hexenal 0.5151 + 0.1244 (ng/gfw/hr) 434.2 cis-3-hexenal 64.6481 + 4.0576 (ng/gfw/hr) 449.3 1-pentanol 0.5816 + 0.1061 (ng/gfw/hr) 475.8 cis-2-penten-1-ol 0.2076 + 0.0397 (ng/gfw/hr) 508.2 2-methylbutanal 2.6346 + 0.6463 (ng/gfw/hr) 650.6 2-methyl-1-butanol 12.7557 + 0.062 (ng/gfw/hr) 652.6 1-penten-3-one 0.4466 + 0.2352 (ng/gfw/hr) 1791.8