Metabolite content in 3-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 1,2,3-trimethylbenzene 278 0.0274819 0.126567 2-isobutylthiazole 51.3 0.0593989 0.208117 2-methyl-1-butanol 163.2 0.129933 0.360874 2-phenylethanol 46.9 0.20306 0.471637 beta ionone 150.6 0.21335 0.486066 isobutyl acetate 154.2 0.216226 0.489316 isovaleronitrile 66.1 0.24828 0.527579 trans-2-heptenal 131.7 0.272847 0.557993 cis-2-penten-1-ol 135.4 0.285758 0.572974 benzaldehyde 145.5 0.291505 0.579723 trans-2-pentenal 73.9 0.313342 0.599043 geranylacetone 144.4 0.318139 0.601581 trans-2-cis-6-nonadienal 66.8 0.35935 0.643392 1-pentanol 129.3 0.361503 0.644799 2-methylbutanal 127.7 0.380606 0.66039 3-methylbutanal 129.4 0.421213 0.693106 beta damascenone 131.1 0.468018 0.736215 3-methyl-1-butanol 128 0.486138 0.751189 phenylacetaldehyde 72.9 0.497747 0.758686 methyl jasmonate 125.2 0.513637 0.76998 1-penten-3-ol 88.9 0.589808 0.822459 pentanal 111 0.633912 0.845506 methyl salicylate 129.4 0.662909 0.860387 2-methoxyphenol 116.4 0.733472 0.894275 benzyl alcohol 110.7 0.797379 0.915768 hexanal 107.7 0.804754 0.919165 hexyl alcohol 108.9 0.832384 0.933165 cis-3-hexenal 94.4 0.849997 0.937526 cis-3-hexen-1-ol 94 0.849015 0.937526 trans-2-hexenal 107.2 0.854343 0.938694 1-penten-3-one 103 0.928313 0.968567 6-methyl-5-hepten-2-one 97.7 0.94521 0.97717 methyl benzoate 98.3 0.971505 0.983185