Metabolite content in 3-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate1.3495 + 1.1325 (ng/gfw/hr)41.9
malic acid0.22 + 0.021 (mg/gfw)78.6
citric acid1.91 + 0.181 (mg/gfw)106.5
geranylacetone2.4495 + 0.8156 (ng/gfw/hr)107.4
6-methyl-5-hepten-2-one7.0071 + 1.7906 (ng/gfw/hr)108.2
isobutyl acetate1.2012 + 0.5315 (ng/gfw/hr)115.8
cis-3-hexen-1-ol58.6475 + 8.5059 (ng/gfw/hr)125
trans-2-heptenal0.2219 + 0.0494 (ng/gfw/hr)129.8
1-penten-3-ol3.0511 + 0.2675 (ng/gfw/hr)133.4
beta ionone0.0357 + 0.0048 (ng/gfw/hr)137
pentanal3.9443 + 0.4711 (ng/gfw/hr)141.6
1-pentanol5.9626 + 0.5848 (ng/gfw/hr)150.6
hexyl alcohol45.4303 + 17.258 (ng/gfw/hr)157.1
methyl benzoate0.9324 + 0.4272 (ng/gfw/hr)191.3
2-isobutylthiazole6.8585 + 2.2028 (ng/gfw/hr)201.6
cis-2-penten-1-ol0.4877 + 0.1168 (ng/gfw/hr)203
2-methylbutanal0.9624 + 0.4218 (ng/gfw/hr)207.5
trans-2-hexenal2.9323 + 1.2585 (ng/gfw/hr)214.4
isovaleronitrile3.2473 + 1.5301 (ng/gfw/hr)217.4
3-methylbutanal5.8677 + 2.3994 (ng/gfw/hr)219.2
2-methyl-1-butanol17.1653 + 8.2751 (ng/gfw/hr)219.5
hexanal187.855 + 77.6162 (ng/gfw/hr)230.3
1,2,3-trimethylbenzene0.0559 + 0.0174 (ng/gfw/hr)233.8
cis-3-hexenal59.8906 + 22.699 (ng/gfw/hr)241.2
3-methyl-1-butanol26.4922 + 10.0377 (ng/gfw/hr)266
phenylacetaldehyde0.2507 + 0.2092 (ng/gfw/hr)277.3
trans-2-pentenal1.1769 + 0.2495 (ng/gfw/hr)318.4
benzaldehyde5.2654 + 3.3384 (ng/gfw/hr)359.5
1-penten-3-one0.4663 + 0.1459 (ng/gfw/hr)430.2
benzyl alcohol0.5051 + 0.1795 (ng/gfw/hr)666
methyl jasmonate0.4259 + 0.3813 (ng/gfw/hr)1048.3
2-methoxyphenol0.212 + 0.1386 (ng/gfw/hr)1438.3
2-phenylethanol0.4229 + 0.4092 (ng/gfw/hr)2430.6