Metabolite content in 3-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
2-methoxyphenol1402.51.29e-122.53e-10
2-methylbutanal351.65.05e-083.72e-06
2-methyl-1-butanol3171.52e-050.000389583
3-methylbutanal284.77.44e-050.00137059
3-methyl-1-butanol303.20.0001426510.00226944
1-penten-3-one280.30.0001583320.00244018
methyl salicylate405.50.003947980.0321011
isovaleronitrile200.30.01857210.0984115
pentanal144.40.0418860.167402
benzaldehyde174.20.0570480.203509
cis-2-penten-1-ol154.80.06103190.212889
trans-2-pentenal154.10.07936390.259302
2-isobutylthiazole160.90.1013160.307966
1,2,3-trimethylbenzene1820.1152160.337009
benzyl alcohol1640.1292670.360569
methyl jasmonate152.50.1356910.368192
1-pentanol140.80.1387240.374283
phenylacetaldehyde175.10.1441070.382233
trans-2-cis-6-nonadienal60.30.1744130.430193
cis-3-hexenal138.30.1950520.459473
trans-2-hexenal148.40.2045850.472771
1-penten-3-ol123.70.2363560.513666
2-phenylethanol177.50.2403880.51828
geranylacetone73.70.3127220.599025
isobutyl acetate1300.3604490.643406
6-methyl-5-hepten-2-one82.30.4888180.752863
hexyl alcohol83.60.586320.820987
beta damascenone86.70.6498130.854102
cis-3-hexen-1-ol89.60.6829950.867827
hexanal110.30.6924850.869853
trans-2-heptenal107.90.7115610.877542
beta ionone96.40.8922130.954653
methyl benzoate96.40.9270880.968146