Metabolite content in 4-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field)


metabolitecontentrelative level (percent of control)
citric acid4.01 + 0.03 (mg/gfw)
fructose8.44 + 0.098 (mg/gfw)
glucose6.68 + 0.038 (mg/gfw)
malic acid0.48 + (mg/gfw)