Metabolite content in 4-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0162 + 0.0077 (ng/gfw/hr) 28.1 methyl benzoate 0.1697 + 0.0764 (ng/gfw/hr) 32 benzyl alcohol 0.0328 + 0.0129 (ng/gfw/hr) 64.4 hexanal 20.1041 + 5.8657 (ng/gfw/hr) 71.6 hexyl alcohol 4.9757 + 2.0017 (ng/gfw/hr) 89.3 fructose 9.7 + 0.709 (mg/gfw) 89.4 methyl salicylate 0.0315 + 0.0093 (ng/gfw/hr) 89.4 glucose 7.74 + 0.604 (mg/gfw) 89.6 phenylacetaldehyde 0.0756 + 0.0171 (ng/gfw/hr) 92.9 isovaleronitrile 0.7701 + 0.3032 (ng/gfw/hr) 93.9 cis-3-hexenal 13.5261 + 3.2475 (ng/gfw/hr) 95.9 trans-2-hexenal 0.4303 + 0.1259 (ng/gfw/hr) 96.9 malic acid 0.17 + 0.022 (mg/gfw) 100 trans-2-pentenal 0.0906 + 0.0081 (ng/gfw/hr) 101 2-isobutylthiazole 0.6846 + 0.2008 (ng/gfw/hr) 101.3 cis-2-penten-1-ol 0.1506 + 0.02 (ng/gfw/hr) 104.4 benzaldehyde 0.5795 + 0.1558 (ng/gfw/hr) 105.5 trans-2-heptenal 0.0523 + 0.0117 (ng/gfw/hr) 106 beta ionone 0.0198 + 0.0101 (ng/gfw/hr) 108.5 3-methylbutanal 0.55 + 0.1756 (ng/gfw/hr) 108.7 methyl jasmonate 0.0135 + 0.0039 (ng/gfw/hr) 111.6 cis-3-hexen-1-ol 11.5768 + 3.7695 (ng/gfw/hr) 118.6 1-penten-3-ol 0.7898 + 0.0865 (ng/gfw/hr) 119.2 3-methyl-1-butanol 2.556 + 0.7041 (ng/gfw/hr) 121.9 citric acid 2.8 + 0.083 (mg/gfw) 122.3 2-methylbutanal 0.1069 + 0.022 (ng/gfw/hr) 123.3 1-pentanol 0.768 + 0.174 (ng/gfw/hr) 126.8 isobutyl acetate 0.2852 + 0.0678 (ng/gfw/hr) 133.9 6-methyl-5-hepten-2-one 2.211 + 0.6745 (ng/gfw/hr) 141.6 pentanal 0.6278 + 0.0885 (ng/gfw/hr) 142.9 1-penten-3-one 0.0641 + 0.0041 (ng/gfw/hr) 151 geranylacetone 0.5382 + 0.1487 (ng/gfw/hr) 157.8 2-phenylethanol 0.2958 + 0.0753 (ng/gfw/hr) 174.4 2-methyl-1-butanol 2.732 + 0.6636 (ng/gfw/hr) 189.3 2-methoxyphenol 0.0255 + 0.0099 (ng/gfw/hr) 316