Metabolite content in 4-1-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate2.1612 + 1.7188 (ng/gfw/hr)67.1
hexanal63.4975 + 4.9445 (ng/gfw/hr)77.8
citric acid1.41 + 0.207 (mg/gfw)79
trans-2-heptenal0.1398 + 0.0482 (ng/gfw/hr)81.8
cis-3-hexenal20.9264 + 2.6017 (ng/gfw/hr)84.3
malic acid0.24 + 0.017 (mg/gfw)86.3
2-methylbutanal0.4286 + 0.1262 (ng/gfw/hr)92.4
1-penten-3-ol2.2804 + 0.0026 (ng/gfw/hr)99.7
methyl jasmonate0.0415 + 0.0318 (ng/gfw/hr)102.2
isovaleronitrile1.6383 + 0.4541 (ng/gfw/hr)109.7
isobutyl acetate1.144 + 0.84 (ng/gfw/hr)110.3
beta ionone0.0319 + 0.0039 (ng/gfw/hr)122.2
3-methylbutanal3.2992 + 0.145 (ng/gfw/hr)123.2
trans-2-hexenal1.8649 + 0.2411 (ng/gfw/hr)136.4
2-methyl-1-butanol11.0285 + 4.1347 (ng/gfw/hr)141.1
methyl benzoate0.7388 + 0.156 (ng/gfw/hr)151.6
cis-3-hexen-1-ol73.9058 + 5.0664 (ng/gfw/hr)157.5
cis-2-penten-1-ol0.3838 + 0.1227 (ng/gfw/hr)159.7
pentanal4.5776 + 0.8183 (ng/gfw/hr)164.3
2-isobutylthiazole5.6868 + 1.7715 (ng/gfw/hr)167.2
hexyl alcohol49.3434 + 9.063 (ng/gfw/hr)170.7
geranylacetone4.7337 + 0.4368 (ng/gfw/hr)207.6
phenylacetaldehyde0.2127 + 0.1203 (ng/gfw/hr)235.4
1-pentanol9.5181 + 0.6662 (ng/gfw/hr)240.4
benzaldehyde3.7332 + 0.4457 (ng/gfw/hr)254.9
6-methyl-5-hepten-2-one17.7155 + 1.4664 (ng/gfw/hr)273.5
3-methyl-1-butanol30.8609 + 5.5264 (ng/gfw/hr)309.8
1,2,3-trimethylbenzene0.0803 + 0.0078 (ng/gfw/hr)335.9
trans-2-pentenal1.2599 + 0.1785 (ng/gfw/hr)340.8
benzyl alcohol0.4101 + 0.2951 (ng/gfw/hr)540.8
1-penten-3-one0.639 + 0.3163 (ng/gfw/hr)589.6
2-methoxyphenol0.1516 + 0.1427 (ng/gfw/hr)1028.7
2-phenylethanol1.1724 + 0.5988 (ng/gfw/hr)6738.4