Metabolite content in 4-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.0054 + 0.0011 (ng/gfw/hr) 11.2 methyl benzoate 0.5073 + 0.3216 (ng/gfw/hr) 18.7 phenylacetaldehyde 0.0761 + 0.0657 (ng/gfw/hr) 60.4 trans-2-heptenal 0.1442 + 0.0345 (ng/gfw/hr) 86.2 citric acid 1.63 + 0.088 (mg/gfw) 86.4 soluble solids 2.87 + 0.067 (Brix) 108.2 trans-2-cis-6-nonadienal 0.0134 + 0.0022 (ng/gfw/hr) 108.3 1,2,3-trimethylbenzene 0.049 + 0.0184 (ng/gfw/hr) 110 hexanal 20.2581 + 9.8702 (ng/gfw/hr) 110.2 hexyl alcohol 2.4355 + 1.8136 (ng/gfw/hr) 132.5 malic acid 0.36 + 0.039 (mg/gfw) 134.2 beta ionone 0.0232 + 0.0071 (ng/gfw/hr) 136.3 pentanal 1.9422 + 0.7859 (ng/gfw/hr) 137.3 2-phenylethanol 0.0093 + 0.0032 (ng/gfw/hr) 137.5 1-penten-3-ol 3.3347 + 1.0323 (ng/gfw/hr) 148.8 isovaleronitrile 2.1185 + 1.0052 (ng/gfw/hr) 155 methyl jasmonate 0.0359 + 0.0102 (ng/gfw/hr) 158.4 benzaldehyde 2.2396 + 1.3753 (ng/gfw/hr) 187.3 trans-2-pentenal 1.3823 + 0.5128 (ng/gfw/hr) 210.7 cis-3-hexen-1-ol 23.2847 + 10.5573 (ng/gfw/hr) 220.7 cis-3-hexenal 33.3028 + 17.6613 (ng/gfw/hr) 231.4 3-methylbutanal 11.298 + 4.1597 (ng/gfw/hr) 234 1-pentanol 0.2973 + 0.1257 (ng/gfw/hr) 243.2 3-methyl-1-butanol 39.5327 + 16.1369 (ng/gfw/hr) 267.5 cis-2-penten-1-ol 0.1113 + 0.0948 (ng/gfw/hr) 272.6 2-methylbutanal 1.1144 + 0.4185 (ng/gfw/hr) 275.2 2-methoxyphenol 0.0421 + 0.0261 (ng/gfw/hr) 400.7 trans-2-hexenal 0.5106 + 0.2583 (ng/gfw/hr) 430.3 isobutyl acetate 4.3388 + 1.8315 (ng/gfw/hr) 438 6-methyl-5-hepten-2-one 2.3878 + 1.272 (ng/gfw/hr) 451 1-penten-3-one 0.1168 + 0.0221 (ng/gfw/hr) 468.6 2-isobutylthiazole 2.9136 + 1.3432 (ng/gfw/hr) 500.4 benzyl alcohol 0.2234 + 0.0968 (ng/gfw/hr) 527.1 geranylacetone 0.5367 + 0.3881 (ng/gfw/hr) 644.6 2-methyl-1-butanol 19.6302 + 9.2484 (ng/gfw/hr) 1004.3