Metabolite content in 4-3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0105 + 0.0036 (ng/gfw/hr) 18.1 methyl benzoate 0.1041 + 0.0212 (ng/gfw/hr) 19.6 trans-2-hexenal 0.1449 + 0.0242 (ng/gfw/hr) 32.6 hexanal 12.3826 + 3.2438 (ng/gfw/hr) 44.1 benzaldehyde 0.2676 + 0.0398 (ng/gfw/hr) 48.7 cis-3-hexenal 6.9579 + 0.8196 (ng/gfw/hr) 49.3 phenylacetaldehyde 0.0463 + 0.0069 (ng/gfw/hr) 56.9 benzyl alcohol 0.0308 + 0.0065 (ng/gfw/hr) 60.6 trans-2-pentenal 0.0551 + 0.0076 (ng/gfw/hr) 61.4 isovaleronitrile 0.5188 + 0.1934 (ng/gfw/hr) 63.3 geranylacetone 0.2167 + 0.0437 (ng/gfw/hr) 63.5 hexyl alcohol 3.5951 + 0.8837 (ng/gfw/hr) 64.5 methyl jasmonate 0.0082 + 0.0005 (ng/gfw/hr) 67.7 cis-2-penten-1-ol 0.1017 + 0.0104 (ng/gfw/hr) 70.6 1-penten-3-ol 0.485 + 0.0528 (ng/gfw/hr) 73.2 methyl salicylate 0.0265 + 0.0196 (ng/gfw/hr) 75.3 6-methyl-5-hepten-2-one 1.1859 + 0.2816 (ng/gfw/hr) 76 trans-2-heptenal 0.0389 + 0.0045 (ng/gfw/hr) 79 pentanal 0.3718 + 0.0364 (ng/gfw/hr) 84.6 cis-3-hexen-1-ol 8.4257 + 1.3063 (ng/gfw/hr) 86.3 1-penten-3-one 0.0369 + 0.0043 (ng/gfw/hr) 87 glucose 8.08 + 1.256 (mg/gfw) 93.5 1-pentanol 0.5986 + 0.0857 (ng/gfw/hr) 98.8 malic acid 0.17 + 0.011 (mg/gfw) 100 fructose 11.27 + 0.592 (mg/gfw) 103.9 beta ionone 0.0194 + 0.0083 (ng/gfw/hr) 106.3 2-methoxyphenol 0.0096 + 0.0025 (ng/gfw/hr) 118.3 2-phenylethanol 0.2063 + 0.0272 (ng/gfw/hr) 121.6 2-isobutylthiazole 0.8283 + 0.1638 (ng/gfw/hr) 122.6 citric acid 3.19 + 0.483 (mg/gfw) 139.3 3-methylbutanal 0.7445 + 0.1421 (ng/gfw/hr) 147.2 2-methylbutanal 0.14 + 0.0396 (ng/gfw/hr) 161.5 3-methyl-1-butanol 4.076 + 0.4408 (ng/gfw/hr) 194.3 2-methyl-1-butanol 3.5854 + 0.3843 (ng/gfw/hr) 248.5 isobutyl acetate 0.5759 + 0.1423 (ng/gfw/hr) 270.4