Metabolite content in 4-3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) isobutyl acetate 0.43 + 0.09 (ng/gfw/hr) 30.3 trans-2-hexenal 2.24 + 1.03 (ng/gfw/hr) 47.3 methyl benzoate 0.29 + 0.06 (ng/gfw/hr) 57.5 beta damascenone 0.001 + (ng/gfw/hr) 58.9 geranylacetone 1.8 + 0.713 (ng/gfw/hr) 59.3 2-methyl-1-butanol 4.41 + 0.87 (ng/gfw/hr) 61 2-methylbutanal 0.69 + 0.13 (ng/gfw/hr) 64.2 trans-2-pentenal 0.74 + 0.22 (ng/gfw/hr) 77.8 3-methylbutanal 3.54 + 1.43 (ng/gfw/hr) 77.9 pentanal 2.58 + 0.47 (ng/gfw/hr) 77.9 3-methyl-1-butanol 14.82 + 6.05 (ng/gfw/hr) 79.8 2-methoxyphenol 0.05 + 0.02 (ng/gfw/hr) 81.8 6-methyl-5-hepten-2-one 6.78 + 2.67 (ng/gfw/hr) 82.1 benzaldehyde 1.91 + 0.74 (ng/gfw/hr) 84.1 hexanal 107.72 + 30.15 (ng/gfw/hr) 84.5 trans-2-heptenal 0.68 + 0.17 (ng/gfw/hr) 92.3 trans-2-cis-6-nonadienal 0.015 + 0.01 (ng/gfw/hr) 94.9 1-pentanol 4.42 + 1.4 (ng/gfw/hr) 106.4 1-penten-3-ol 2.75 + 0.31 (ng/gfw/hr) 106.7 cis-3-hexenal 48.43 + 28.23 (ng/gfw/hr) 110.9 citral #2 0.42 + 0.176 (ng/gfw/hr) 118.4 cis-2-penten-1-ol 0.44 + 0.14 (ng/gfw/hr) 118.5 cis-3-hexen-1-ol 59.88 + 20.71 (ng/gfw/hr) 124 1-penten-3-one 0.35 + 0.14 (ng/gfw/hr) 128.8 hexyl alcohol 56.93 + 27.42 (ng/gfw/hr) 144 methyl jasmonate 0.063 + 0.03 (ng/gfw/hr) 175 phenylacetaldehyde 0.49 + 0.14 (ng/gfw/hr) 181.8 2-isobutylthiazole 7.72 + 2.25 (ng/gfw/hr) 220.2 isovaleronitrile 4.32 + 1.35 (ng/gfw/hr) 232.7 2-phenylethanol 2.07 + 0.52 (ng/gfw/hr) 239.9 1,2,3-trimethylbenzene 0.035 + 0.02 (ng/gfw/hr) 248 beta ionone 0.047 + 0.015 (ng/gfw/hr) 255.6 benzyl alcohol 0.92 + 0.42 (ng/gfw/hr) 275.7 methyl salicylate 0.84 + 0.79 (ng/gfw/hr) 2902.3