Metabolite content in 4-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) malic acid 0.18 + 0.042 (mg/gfw) 62.7 methyl jasmonate 0.0271 + 0.0053 (ng/gfw/hr) 66.7 methyl salicylate 3.0306 + 2.2392 (ng/gfw/hr) 94.1 citric acid 2.66 + 0.147 (mg/gfw) 148.4 1,2,3-trimethylbenzene 0.0531 + 0.003 (ng/gfw/hr) 222.2 trans-2-heptenal 0.4298 + 0.2502 (ng/gfw/hr) 251.4 6-methyl-5-hepten-2-one 16.6806 + 5.5626 (ng/gfw/hr) 257.5 geranylacetone 5.9358 + 2.8943 (ng/gfw/hr) 260.3 hexanal 249.405 + 40.8627 (ng/gfw/hr) 305.7 1-penten-3-ol 7.1509 + 1.2557 (ng/gfw/hr) 312.6 phenylacetaldehyde 0.3014 + 0.2965 (ng/gfw/hr) 333.5 beta ionone 0.0874 + 0.0123 (ng/gfw/hr) 335.4 1-pentanol 13.4679 + 2.2918 (ng/gfw/hr) 340.2 hexyl alcohol 101.437 + 23.3583 (ng/gfw/hr) 350.9 methyl benzoate 2.0033 + 1.4999 (ng/gfw/hr) 411 pentanal 11.5932 + 0.0787 (ng/gfw/hr) 416.2 cis-3-hexen-1-ol 222.743 + 2.9434 (ng/gfw/hr) 474.7 cis-3-hexenal 156.434 + 82.8536 (ng/gfw/hr) 630 cis-2-penten-1-ol 1.515 + 0.0393 (ng/gfw/hr) 630.5 2-methylbutanal 3.1341 + 1.1081 (ng/gfw/hr) 675.7 trans-2-hexenal 10.5647 + 5.0902 (ng/gfw/hr) 772.5 2-isobutylthiazole 26.3881 + 8.95 (ng/gfw/hr) 775.8 trans-2-pentenal 2.8751 + 1.0566 (ng/gfw/hr) 777.8 isovaleronitrile 11.6839 + 3.452 (ng/gfw/hr) 782.3 benzaldehyde 12.4903 + 11.6643 (ng/gfw/hr) 852.7 3-methylbutanal 26.1471 + 12.8889 (ng/gfw/hr) 976.6 benzyl alcohol 0.8064 + 0.7369 (ng/gfw/hr) 1063.4 2-methyl-1-butanol 93.6887 + 72.9867 (ng/gfw/hr) 1198.3 1-penten-3-one 1.3298 + 0.0554 (ng/gfw/hr) 1226.9 3-methyl-1-butanol 223.872 + 114.412 (ng/gfw/hr) 2247.7 2-methoxyphenol 0.4547 + 0.4243 (ng/gfw/hr) 3084.6 isobutyl acetate 33.0225 + 30.7131 (ng/gfw/hr) 3183.9 2-phenylethanol 1.1491 + 1.1463 (ng/gfw/hr) 6604.6