Metabolite content in 5-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
isovaleronitrile482.15.51e-060.000169897
2-methyl-1-butanol405.86.99e-060.000203487
2-methylbutanal278.40.0001353450.00218869
methyl salicylate746.70.0004014420.00514457
2-methoxyphenol365.90.002530590.0229505
3-methylbutanal244.70.00365120.0303153
1-penten-3-one217.50.01455210.0830845
trans-2-hexenal237.90.01733540.0937543
cis-3-hexenal200.10.01776290.0949995
pentanal161.80.02257230.113487
isobutyl acetate211.70.0255450.120954
3-methyl-1-butanol197.20.04557970.177648
trans-2-heptenal63.50.05913520.207501
phenylacetaldehyde233.10.05903280.207501
hexanal1640.08669390.275298
2-isobutylthiazole167.40.12890.360553
trans-2-pentenal151.60.1481530.389459
methyl benzoate60.80.2882970.576105
cis-3-hexen-1-ol136.40.3223560.605188
methyl jasmonate76.70.4218540.693193
6-methyl-5-hepten-2-one125.20.4938890.756193
hexyl alcohol128.10.5194120.773988
1-pentanol116.50.5712060.811387
cis-2-penten-1-ol113.40.6437290.851718
geranylacetone1170.6558790.858179
1-penten-3-ol109.50.6638880.860609
beta ionone111.60.7272450.889742
benzyl alcohol91.60.817950.923167
2-phenylethanol1080.8923050.954653
benzaldehyde102.50.9430420.976589
1,2,3-trimethylbenzene102.40.9568230.980526