Metabolite content in 5-3 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
isobutyl acetate253.60.002508270.0228359
isovaleronitrile40.30.003997690.0322827
6-methyl-5-hepten-2-one42.80.004871010.037297
geranylacetone42.50.008209690.0537735
1-penten-3-one190.10.02725290.126436
3-methylbutanal179.60.03760410.155836
3-methyl-1-butanol187.20.04370820.171487
hexyl alcohol49.20.04433120.173355
2-methyl-1-butanol156.90.1125660.331928
benzaldehyde62.20.1284990.359857
cis-2-penten-1-ol139.70.1798560.436318
1-pentanol72.40.1908480.455026
2-isobutylthiazole69.10.2332080.5087
benzyl alcohol66.70.2464450.525439
2-methylbutanal1300.2835180.571887
cis-3-hexen-1-ol74.40.3020550.587177
2-methoxyphenol148.70.3120430.599025
methyl salicylate1680.3170230.600435
trans-2-cis-6-nonadienal69.20.3439440.628698
methyl benzoate69.80.4025580.678023
trans-2-hexenal1320.4047180.679507
hexanal80.40.4076460.67983
phenylacetaldehyde79.30.5718190.81177
methyl jasmonate115.30.6382450.848232
cis-3-hexenal1130.6489030.853382
trans-2-heptenal108.50.7112710.877542
trans-2-pentenal1090.7444990.900733
1,2,3-trimethylbenzene113.50.7555510.902305
2-phenylethanol85.40.7629830.902305
1-penten-3-ol103.80.8456140.93701
beta ionone103.30.9106570.960511
beta damascenone970.9255180.967435
pentanal101.60.9331730.970632