Metabolite content in 5-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field)


metabolitecontentrelative level (percent of control)
citric acid4.31 + 0.03 (mg/gfw)
fructose10.49 + 0.195 (mg/gfw)
glucose8.48 + 0.18 (mg/gfw)
malic acid0.51 + (mg/gfw)