Metabolite content in 6-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate1.6213 + 1.4829 (ng/gfw/hr)50.3
isovaleronitrile1.1985 + 0.5381 (ng/gfw/hr)80.2
methyl jasmonate0.0344 + 0.0051 (ng/gfw/hr)84.6
hexyl alcohol36.0559 + 6.2785 (ng/gfw/hr)124.7
citric acid2.32 + 0.248 (mg/gfw)129.4
malic acid0.37 + 0.007 (mg/gfw)130.6
6-methyl-5-hepten-2-one8.6612 + 1.666 (ng/gfw/hr)133.7
hexanal114.149 + 56.4284 (ng/gfw/hr)139.9
2-methyl-1-butanol12.6641 + 2.0383 (ng/gfw/hr)162
2-isobutylthiazole5.6332 + 1.258 (ng/gfw/hr)165.6
2-methylbutanal0.7685 + 0.3316 (ng/gfw/hr)165.7
beta ionone0.0433 + 0.0092 (ng/gfw/hr)165.9
1-pentanol6.6333 + 1.4266 (ng/gfw/hr)167.6
1-penten-3-ol3.9727 + 1.1855 (ng/gfw/hr)173.6
trans-2-heptenal0.3049 + 0.0911 (ng/gfw/hr)178.4
3-methylbutanal4.8712 + 1.0166 (ng/gfw/hr)181.9
pentanal5.4934 + 1.4279 (ng/gfw/hr)197.2
geranylacetone4.971 + 1.8537 (ng/gfw/hr)218
phenylacetaldehyde0.2056 + 0.1476 (ng/gfw/hr)227.4
cis-3-hexen-1-ol127.338 + 26.9096 (ng/gfw/hr)271.4
benzaldehyde4.3621 + 2.0551 (ng/gfw/hr)297.8
1,2,3-trimethylbenzene0.0844 + 0.0449 (ng/gfw/hr)353.1
cis-3-hexenal87.8006 + 39.3228 (ng/gfw/hr)353.6
cis-2-penten-1-ol0.9457 + 0.5004 (ng/gfw/hr)393.6
2-methoxyphenol0.0604 + 0.0268 (ng/gfw/hr)409.6
trans-2-hexenal5.6959 + 1.8745 (ng/gfw/hr)416.5
methyl benzoate2.077 + 0.7476 (ng/gfw/hr)426.1
3-methyl-1-butanol46.281 + 20.7519 (ng/gfw/hr)464.7
isobutyl acetate4.8438 + 0.9796 (ng/gfw/hr)467
trans-2-pentenal2.2482 + 1.096 (ng/gfw/hr)608.2
benzyl alcohol0.5802 + 0.2454 (ng/gfw/hr)765
1-penten-3-one1.0485 + 0.3934 (ng/gfw/hr)967.4
2-phenylethanol0.6345 + 0.3265 (ng/gfw/hr)3647.3