Metabolite content in 6-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) glucose 5.59 + 0.473 (mg/gfw) 64.7 methyl salicylate 0.0236 + 0.0027 (ng/gfw/hr) 67.1 methyl benzoate 0.411 + 0.0961 (ng/gfw/hr) 77.4 fructose 9.2 + 0.799 (mg/gfw) 84.8 2-methylbutanal 0.094 + 0.0376 (ng/gfw/hr) 108.5 citric acid 2.52 + 0.13 (mg/gfw) 110 malic acid 0.22 + 0.02 (mg/gfw) 129.4 benzyl alcohol 0.0764 + 0.063 (ng/gfw/hr) 150.2 phenylacetaldehyde 0.1257 + 0.016 (ng/gfw/hr) 154.6 methyl jasmonate 0.0202 + 0.0079 (ng/gfw/hr) 167.6 1,2,3-trimethylbenzene 0.106 + 0.0537 (ng/gfw/hr) 183.9 trans-2-pentenal 0.214 + 0.0686 (ng/gfw/hr) 238.7 benzaldehyde 1.3818 + 0.2901 (ng/gfw/hr) 251.5 trans-2-heptenal 0.1272 + 0.0267 (ng/gfw/hr) 257.9 2-phenylethanol 0.4519 + 0.0854 (ng/gfw/hr) 266.5 hexanal 84.3425 + 28.5501 (ng/gfw/hr) 300.3 pentanal 1.33 + 0.015 (ng/gfw/hr) 302.8 3-methylbutanal 1.544 + 0.4004 (ng/gfw/hr) 305.3 1-pentanol 1.8717 + 0.2094 (ng/gfw/hr) 309 1-penten-3-ol 2.1546 + 0.4618 (ng/gfw/hr) 325.2 1-penten-3-one 0.1405 + 0.0147 (ng/gfw/hr) 331 cis-3-hexenal 52.7964 + 19.6032 (ng/gfw/hr) 374.2 2-methyl-1-butanol 5.6552 + 2.5591 (ng/gfw/hr) 391.9 6-methyl-5-hepten-2-one 6.1302 + 3.6864 (ng/gfw/hr) 392.7 hexyl alcohol 21.9782 + 9.1233 (ng/gfw/hr) 394.3 geranylacetone 1.3803 + 0.716 (ng/gfw/hr) 404.7 cis-3-hexen-1-ol 44.3971 + 27.3543 (ng/gfw/hr) 454.7 2-methoxyphenol 0.0401 + 0.0014 (ng/gfw/hr) 495.9 isovaleronitrile 4.4068 + 1.4801 (ng/gfw/hr) 537.6 trans-2-hexenal 2.6406 + 0.4646 (ng/gfw/hr) 594.4 cis-2-penten-1-ol 1.0365 + 0.1704 (ng/gfw/hr) 718.9 2-isobutylthiazole 5.1643 + 2.8962 (ng/gfw/hr) 764.1 3-methyl-1-butanol 20.1824 + 7.8746 (ng/gfw/hr) 962.2 isobutyl acetate 4.217 + 3.3346 (ng/gfw/hr) 1980 beta ionone 0.3847 + 0.3356 (ng/gfw/hr) 2109.4