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| Metabolite content in 6-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-isobutylthiazole | 0.3027 + (ng/gfw/hr) | 8.9 |
| benzaldehyde | 0.2147 + (ng/gfw/hr) | 14.7 |
| methyl benzoate | 0.1667 + (ng/gfw/hr) | 34.2 |
| methyl salicylate | 1.9038 + (ng/gfw/hr) | 59.1 |
| citric acid | 1.52 + 0.135 (mg/gfw) | 85 |
| geranylacetone | 2.307 + (ng/gfw/hr) | 101.2 |
| isovaleronitrile | 1.7087 + (ng/gfw/hr) | 114.4 |
| 6-methyl-5-hepten-2-one | 7.6609 + (ng/gfw/hr) | 118.3 |
| malic acid | 0.36 + 0.017 (mg/gfw) | 128.1 |
| phenylacetaldehyde | 0.1631 + (ng/gfw/hr) | 180.4 |
| 2-methyl-1-butanol | 15.2182 + (ng/gfw/hr) | 194.6 |
| isobutyl acetate | 2.2353 + (ng/gfw/hr) | 215.5 |
| 1-pentanol | 12.9647 + (ng/gfw/hr) | 327.5 |
| trans-2-hexenal | 4.6195 + (ng/gfw/hr) | 337.8 |
| hexyl alcohol | 115.679 + (ng/gfw/hr) | 400.1 |
| cis-3-hexenal | 100.345 + (ng/gfw/hr) | 404.1 |
| 3-methyl-1-butanol | 42.0242 + (ng/gfw/hr) | 421.9 |
| hexanal | 355.118 + (ng/gfw/hr) | 435.3 |
| methyl jasmonate | 0.1796 + (ng/gfw/hr) | 442.1 |
| 1-penten-3-one | 0.5347 + (ng/gfw/hr) | 493.3 |
| benzyl alcohol | 0.4785 + (ng/gfw/hr) | 631 |
| trans-2-pentenal | 2.3553 + (ng/gfw/hr) | 637.2 |
| 3-methylbutanal | 17.9102 + (ng/gfw/hr) | 669 |
| 2-methylbutanal | 3.3992 + (ng/gfw/hr) | 732.9 |
| trans-2-heptenal | 1.5224 + (ng/gfw/hr) | 890.4 |
| cis-3-hexen-1-ol | 426.942 + (ng/gfw/hr) | 909.9 |
| 1-penten-3-ol | 23.3945 + (ng/gfw/hr) | 1022.5 |
| cis-2-penten-1-ol | 2.4879 + (ng/gfw/hr) | 1035.5 |
| pentanal | 38.8606 + (ng/gfw/hr) | 1395.2 |
| beta ionone | 0.3645 + (ng/gfw/hr) | 1398.5 |
| 2-phenylethanol | 0.3976 + (ng/gfw/hr) | 2285.5 |
| 2-methoxyphenol | 0.5838 + (ng/gfw/hr) | 3960.4 |
| 1,2,3-trimethylbenzene | 1.2964 + (ng/gfw/hr) | 5425.4 |