Metabolite content in 6-4 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field)


metabolitecontentrelative level (percent of control)
citric acid2.97 + 0.21 (mg/gfw)
fructose11.96 + 1.11 (mg/gfw)
glucose9.76 + 0.908 (mg/gfw)
malic acid0.51 + 0.03 (mg/gfw)