Metabolite content in 7-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
3-methyl-1-butanol328.30.0004850270.00592587
3-methylbutanal242.80.003987840.0322827
1-penten-3-one214.80.01628790.0893842
1,2,3-trimethylbenzene239.10.05008670.18717
2-methyl-1-butanol178.30.06257060.216711
hexanal64.90.1340010.365711
1-penten-3-ol79.20.2663310.551049
isobutyl acetate144.20.2755740.561143
2-methylbutanal131.90.3006590.585235
2-methoxyphenol149.90.3455190.629807
geranylacetone135.70.3873230.665676
cis-3-hexen-1-ol127.40.4405060.710798
phenylacetaldehyde71.90.4624960.730453
benzyl alcohol77.80.5106830.767978
isovaleronitrile79.80.5113450.767995
trans-2-heptenal85.70.522640.776166
2-phenylethanol141.30.5446630.794258
methyl salicylate138.20.5676990.809331
trans-2-pentenal116.40.5984970.826746
methyl benzoate127.40.6060680.829431
1-pentanol110.90.7013820.87516
pentanal108.30.7050030.877095
methyl jasmonate112.70.7185510.882931
cis-3-hexenal91.20.7540480.902305
beta ionone90.70.7561040.902305
2-isobutylthiazole111.40.7499510.902305
cis-2-penten-1-ol92.20.7644220.90306
benzaldehyde1070.8435350.936608
6-methyl-5-hepten-2-one103.10.9255870.967435
hexyl alcohol103.30.9330490.970632
trans-2-hexenal100.30.992560.996373