Metabolite content in 7-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.0963 + 0.0212 (ng/gfw/hr) 18.1 benzyl alcohol 0.0125 + 0.0058 (ng/gfw/hr) 24.6 methyl salicylate 0.0151 + 0.0058 (ng/gfw/hr) 42.9 1,2,3-trimethylbenzene 0.0334 + 0.012 (ng/gfw/hr) 58 hexanal 22.5805 + 3.319 (ng/gfw/hr) 80.4 cis-3-hexenal 11.4888 + 1.6354 (ng/gfw/hr) 81.4 methyl jasmonate 0.0102 + 0.0015 (ng/gfw/hr) 84.3 isobutyl acetate 0.1963 + 0.0603 (ng/gfw/hr) 92.2 phenylacetaldehyde 0.0901 + 0.0107 (ng/gfw/hr) 110.8 benzaldehyde 0.6164 + 0.2005 (ng/gfw/hr) 112.2 beta ionone 0.0227 + 0.0069 (ng/gfw/hr) 124.4 cis-3-hexen-1-ol 15.4167 + 4.495 (ng/gfw/hr) 157.9 hexyl alcohol 9.716 + 3.3114 (ng/gfw/hr) 174.3 2-isobutylthiazole 1.439 + 0.3991 (ng/gfw/hr) 212.9 6-methyl-5-hepten-2-one 3.3365 + 0.5399 (ng/gfw/hr) 213.7 2-methylbutanal 0.1966 + 0.0457 (ng/gfw/hr) 226.8 2-phenylethanol 0.3914 + 0.1003 (ng/gfw/hr) 230.8 pentanal 1.0373 + 0.3715 (ng/gfw/hr) 236.2 1-penten-3-ol 1.9371 + 0.9232 (ng/gfw/hr) 292.3 trans-2-hexenal 1.3108 + 0.3747 (ng/gfw/hr) 295.1 geranylacetone 1.0546 + 0.3635 (ng/gfw/hr) 309.2 cis-2-penten-1-ol 0.4611 + 0.1446 (ng/gfw/hr) 319.8 2-methoxyphenol 0.0265 + 0.0133 (ng/gfw/hr) 328.4 trans-2-heptenal 0.1757 + 0.082 (ng/gfw/hr) 356.4 1-pentanol 2.2339 + 1.0348 (ng/gfw/hr) 368.8 2-methyl-1-butanol 5.8173 + 1.8476 (ng/gfw/hr) 403.1 trans-2-pentenal 0.3852 + 0.1243 (ng/gfw/hr) 429.6 3-methylbutanal 2.607 + 1.057 (ng/gfw/hr) 515.4 1-penten-3-one 0.2213 + 0.0774 (ng/gfw/hr) 521.5 isovaleronitrile 7.1136 + 1.4579 (ng/gfw/hr) 867.7 3-methyl-1-butanol 23.2553 + 10.2635 (ng/gfw/hr) 1108.7