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| Metabolite content in 7-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| isobutyl acetate | 0.2314 + 0.093 (ng/gfw/hr) | 3.2 |
| trans-2-pentenal | 0.0604 + 0.0514 (ng/gfw/hr) | 4.8 |
| 2-phenylethanol | 0.009 + 0.0022 (ng/gfw/hr) | 5.2 |
| cis-3-hexenal | 4.1749 + 2.3051 (ng/gfw/hr) | 5.5 |
| 2-methoxyphenol | 0.0137 + 0.0015 (ng/gfw/hr) | 6.4 |
| trans-2-hexenal | 0.4052 + 0.3618 (ng/gfw/hr) | 7 |
| geranylacetone | 1.0395 + 0.9335 (ng/gfw/hr) | 13.2 |
| hexanal | 49.4362 + 30.2793 (ng/gfw/hr) | 14.3 |
| hexyl alcohol | 48.2157 + 44.5766 (ng/gfw/hr) | 16.3 |
| benzyl alcohol | 0.308 + 0.1588 (ng/gfw/hr) | 16.4 |
| methyl jasmonate | 0.0199 + 0.0142 (ng/gfw/hr) | 19.9 |
| cis-3-hexen-1-ol | 37.2151 + 32.9862 (ng/gfw/hr) | 20.1 |
| 6-methyl-5-hepten-2-one | 4.5395 + 3.9728 (ng/gfw/hr) | 20.8 |
| 2-isobutylthiazole | 3.0648 + 1.9022 (ng/gfw/hr) | 21.9 |
| phenylacetaldehyde | 0.0372 + 0.0308 (ng/gfw/hr) | 22.8 |
| 2-methyl-1-butanol | 5.0757 + 3.2925 (ng/gfw/hr) | 23.9 |
| methyl benzoate | 2.8069 + 2.8008 (ng/gfw/hr) | 27.1 |
| 1,2,3-trimethylbenzene | 0.0632 + 0.0312 (ng/gfw/hr) | 31.7 |
| beta ionone | 0.0265 + 0.0158 (ng/gfw/hr) | 32.9 |
| isovaleronitrile | 2.1702 + 1.3678 (ng/gfw/hr) | 52.8 |
| benzaldehyde | 6.3571 + 3.9585 (ng/gfw/hr) | 54.2 |
| 3-methyl-1-butanol | 7.0743 + 4.4356 (ng/gfw/hr) | 61.3 |
| trans-2-heptenal | 0.1254 + 0.0263 (ng/gfw/hr) | 63.7 |
| 3-methylbutanal | 0.9212 + 0.1099 (ng/gfw/hr) | 64 |
| 1-pentanol | 9.8182 + 6.0678 (ng/gfw/hr) | 65.9 |
| 1-penten-3-one | 0.2504 + 0.2053 (ng/gfw/hr) | 68.4 |
| cis-2-penten-1-ol | 1.0087 + 0.4355 (ng/gfw/hr) | 79.4 |
| 1-penten-3-ol | 5.8846 + 2.8334 (ng/gfw/hr) | 84.4 |
| pentanal | 4.4171 + 1.2315 (ng/gfw/hr) | 85.6 |
| 2-methylbutanal | 0.5179 + 0.0698 (ng/gfw/hr) | 99.9 |
| methyl salicylate | 4.255 + 1.1169 (ng/gfw/hr) | 205 |