Metabolite content in 7-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)


metabolitecontentrelative level (percent of control)
1,2,3-trimethylbenzene0.0273 + 0.0129 (ng/gfw/hr)47.3
cis-3-hexenal8.0322 + 1.9919 (ng/gfw/hr)56.9
glucose5.66 + 0.479 (mg/gfw)65.5
2-methyl-1-butanol0.9462 + 0.606 (ng/gfw/hr)65.6
isovaleronitrile0.5842 + 0.119 (ng/gfw/hr)71.3
benzaldehyde0.3999 + 0.0529 (ng/gfw/hr)72.8
trans-2-hexenal0.3291 + 0.159 (ng/gfw/hr)74.1
fructose8.15 + 0.734 (mg/gfw)75.1
2-phenylethanol0.1285 + 0.0524 (ng/gfw/hr)75.8
2-methylbutanal0.0658 + 0.0291 (ng/gfw/hr)75.9
6-methyl-5-hepten-2-one1.253 + 0.318 (ng/gfw/hr)80.3
cis-3-hexen-1-ol8.211 + 1.6685 (ng/gfw/hr)84.1
hexanal23.6575 + 4.1129 (ng/gfw/hr)84.2
geranylacetone0.295 + 0.099 (ng/gfw/hr)86.5
methyl jasmonate0.0105 + 0.0036 (ng/gfw/hr)86.9
benzyl alcohol0.0452 + 0.0203 (ng/gfw/hr)88.8
2-isobutylthiazole0.632 + 0.2807 (ng/gfw/hr)93.5
hexyl alcohol5.2698 + 0.7735 (ng/gfw/hr)94.5
trans-2-pentenal0.0886 + 0.0255 (ng/gfw/hr)98.8
trans-2-heptenal0.0507 + 0.0072 (ng/gfw/hr)102.7
methyl benzoate0.5476 + 0.1616 (ng/gfw/hr)103.1
pentanal0.4553 + 0.1945 (ng/gfw/hr)103.6
isobutyl acetate0.2283 + 0.0859 (ng/gfw/hr)107.2
cis-2-penten-1-ol0.1602 + 0.0278 (ng/gfw/hr)111.1
3-methyl-1-butanol2.3865 + 0.9868 (ng/gfw/hr)113.8
3-methylbutanal0.586 + 0.2524 (ng/gfw/hr)115.9
phenylacetaldehyde0.0948 + 0.0229 (ng/gfw/hr)116.5
1-pentanol0.7166 + 0.2181 (ng/gfw/hr)118.3
1-penten-3-one0.0529 + 0.0224 (ng/gfw/hr)124.6
2-methoxyphenol0.0105 + 0.0005 (ng/gfw/hr)130.5
1-penten-3-ol0.9014 + 0.2544 (ng/gfw/hr)136
citric acid3.28 + 0.682 (mg/gfw)143.2
malic acid0.25 + 0.017 (mg/gfw)147.1
beta ionone0.038 + 0.0298 (ng/gfw/hr)208.1
methyl salicylate0.1016 + 0.0759 (ng/gfw/hr)288.8