Metabolite content in 7-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate0.0909 + 0.0291 (ng/gfw/hr)2.8
methyl jasmonate0.0347 + 0.0189 (ng/gfw/hr)85.4
pentanal2.7633 + 0.766 (ng/gfw/hr)99.2
6-methyl-5-hepten-2-one6.9972 + 2.8886 (ng/gfw/hr)108
2-methylbutanal0.5742 + 0.1544 (ng/gfw/hr)123.8
trans-2-heptenal0.2127 + 0.0505 (ng/gfw/hr)124.4
cis-3-hexen-1-ol59.7891 + 21.5209 (ng/gfw/hr)127.4
1-pentanol5.238 + 2.1786 (ng/gfw/hr)132.3
hexyl alcohol38.6089 + 14.6579 (ng/gfw/hr)133.5
1-penten-3-ol3.1077 + 0.869 (ng/gfw/hr)135.8
malic acid0.41 + 0.014 (mg/gfw)146.3
geranylacetone3.5856 + 2.3321 (ng/gfw/hr)157.2
cis-2-penten-1-ol0.387 + 0.1177 (ng/gfw/hr)161
citric acid2.9 + 0.193 (mg/gfw)161.8
beta ionone0.0444 + 0.0162 (ng/gfw/hr)170.4
1,2,3-trimethylbenzene0.0449 + 0.0202 (ng/gfw/hr)187.9
benzaldehyde2.7972 + 1.8163 (ng/gfw/hr)191
hexanal158.871 + 60.7565 (ng/gfw/hr)194.7
1-penten-3-one0.2209 + 0.0988 (ng/gfw/hr)203.8
trans-2-hexenal2.8602 + 1.5078 (ng/gfw/hr)209.2
cis-3-hexenal52.2965 + 21.446 (ng/gfw/hr)210.6
2-methoxyphenol0.0332 + 0.0233 (ng/gfw/hr)224.9
trans-2-pentenal0.8614 + 0.3096 (ng/gfw/hr)233
2-methyl-1-butanol18.2302 + 8.6445 (ng/gfw/hr)233.2
isovaleronitrile3.7553 + 1.6532 (ng/gfw/hr)251.4
2-isobutylthiazole11.3578 + 5.0065 (ng/gfw/hr)333.9
3-methylbutanal10.3805 + 3.1997 (ng/gfw/hr)387.7
isobutyl acetate4.1203 + 1.9937 (ng/gfw/hr)397.3
phenylacetaldehyde0.397 + 0.348 (ng/gfw/hr)439.2
3-methyl-1-butanol49.9191 + 10.1099 (ng/gfw/hr)501.2
methyl benzoate4.2024 + 3.7873 (ng/gfw/hr)862.2
benzyl alcohol1.4425 + 1.2218 (ng/gfw/hr)1902.2
2-phenylethanol0.7453 + 0.7366 (ng/gfw/hr)4284.1