Metabolite content in 7-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
3-methylbutanal2510.000642730.00735707
3-methyl-1-butanol209.40.01297610.076371
1-penten-3-one161.70.08372320.269469
trans-2-heptenal140.30.1074990.321272
isobutyl acetate157.80.1203850.345302
geranylacetone64.60.1581430.403573
6-methyl-5-hepten-2-one68.20.184090.442144
trans-2-cis-6-nonadienal64.90.2171550.489943
2-phenylethanol184.30.220930.495203
benzyl alcohol146.20.2548080.537903
cis-3-hexen-1-ol73.60.2635370.547151
methyl jasmonate740.2980720.583766
hexyl alcohol71.10.3104210.598505
cis-3-hexenal78.60.3470580.631064
cis-2-penten-1-ol81.80.4001690.676264
pentanal85.70.4023170.678023
phenylacetaldehyde133.50.4607170.729597
beta damascenone81.10.4804670.747032
2-methyl-1-butanol82.80.4850680.750027
hexanal85.50.5347940.78496
beta ionone118.80.5327140.78496
1-pentanol87.80.579870.816371
2-isobutylthiazole114.30.6527320.855817
1-penten-3-ol92.70.6789640.867827
2-methylbutanal1100.6833820.867827
methyl benzoate85.80.7087860.877095
benzaldehyde90.20.7304980.891856
2-methoxyphenol1120.7625160.902305
isovaleronitrile920.7805840.910746
trans-2-pentenal93.70.7969840.915768
trans-2-hexenal93.90.8429670.936608
1,2,3-trimethylbenzene94.10.876390.94748
methyl salicylate94.70.9122990.960511