Metabolite content in 7-5-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)


metabolitecontentrelative level (percent of control)
methyl benzoate0.0945 + 0.0249 (ng/gfw/hr)17.8
methyl salicylate0.0151 + 0.006 (ng/gfw/hr)42.8
trans-2-hexenal0.2248 + 0.067 (ng/gfw/hr)50.6
benzyl alcohol0.0261 + 0.0067 (ng/gfw/hr)51.2
cis-3-hexenal7.8971 + 1.6221 (ng/gfw/hr)56
hexanal16.4204 + 3.3222 (ng/gfw/hr)58.5
trans-2-pentenal0.054 + 0.0081 (ng/gfw/hr)60.2
1-penten-3-ol0.4681 + 0.0628 (ng/gfw/hr)70.6
trans-2-heptenal0.0381 + 0.0094 (ng/gfw/hr)77.3
benzaldehyde0.4379 + 0.1637 (ng/gfw/hr)79.7
cis-3-hexen-1-ol7.9012 + 1.9373 (ng/gfw/hr)80.9
cis-2-penten-1-ol0.1185 + 0.0215 (ng/gfw/hr)82.2
1,2,3-trimethylbenzene0.0488 + 0.0258 (ng/gfw/hr)84.6
hexyl alcohol5.5091 + 2.3393 (ng/gfw/hr)98.8
methyl jasmonate0.012 + 0.0031 (ng/gfw/hr)99.4
6-methyl-5-hepten-2-one1.6292 + 0.4651 (ng/gfw/hr)104.4
fructose11.57 + 1.282 (mg/gfw)106.6
glucose9.51 + 0.916 (mg/gfw)110.1
pentanal0.4862 + 0.1267 (ng/gfw/hr)110.7
1-penten-3-one0.0472 + 0.0096 (ng/gfw/hr)111.3
malic acid0.19 + 0.033 (mg/gfw)111.8
geranylacetone0.3913 + 0.1258 (ng/gfw/hr)114.7
2-methylbutanal0.1062 + 0.0266 (ng/gfw/hr)122.5
citric acid2.91 + 0.241 (mg/gfw)127.1
1-pentanol0.8461 + 0.2643 (ng/gfw/hr)139.7
beta ionone0.027 + 0.0169 (ng/gfw/hr)147.9
2-methoxyphenol0.0121 + 0.0033 (ng/gfw/hr)149.4
phenylacetaldehyde0.1254 + 0.0737 (ng/gfw/hr)154.2
2-phenylethanol0.2923 + 0.1038 (ng/gfw/hr)172.4
isobutyl acetate0.4068 + 0.1374 (ng/gfw/hr)191
2-isobutylthiazole1.5093 + 0.464 (ng/gfw/hr)223.3
2-methyl-1-butanol4.3887 + 1.8326 (ng/gfw/hr)304.1
3-methylbutanal1.8152 + 0.5853 (ng/gfw/hr)358.9
isovaleronitrile3.0768 + 0.875 (ng/gfw/hr)375.3
3-methyl-1-butanol14.1007 + 5.979 (ng/gfw/hr)672.3