Metabolite content in 8-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)


metabolitecontentrelative level (percent of control)
1,2,3-trimethylbenzene0.0317 + 0.0202 (ng/gfw/hr)54.9
isovaleronitrile0.5201 + 0.1602 (ng/gfw/hr)63.4
2-isobutylthiazole0.4374 + 0.115 (ng/gfw/hr)64.7
geranylacetone0.2377 + 0.0478 (ng/gfw/hr)69.7
benzyl alcohol0.0403 + 0.0089 (ng/gfw/hr)79.3
methyl jasmonate0.0097 + 0.0045 (ng/gfw/hr)80.3
6-methyl-5-hepten-2-one1.2921 + 0.2426 (ng/gfw/hr)82.8
hexanal23.525 + 8.9323 (ng/gfw/hr)83.7
hexyl alcohol4.9832 + 1.5515 (ng/gfw/hr)89.4
malic acid0.17 + 0.002 (mg/gfw)100
beta ionone0.0187 + 0.0055 (ng/gfw/hr)102.6
fructose11.87 + 0.221 (mg/gfw)109.4
glucose10.66 + 0.192 (mg/gfw)123.4
1-penten-3-ol0.8228 + 0.0953 (ng/gfw/hr)124.2
methyl benzoate0.7204 + 0.5443 (ng/gfw/hr)135.6
trans-2-heptenal0.0675 + 0.0066 (ng/gfw/hr)137
cis-2-penten-1-ol0.2002 + 0.0468 (ng/gfw/hr)138.9
1-pentanol0.904 + 0.0473 (ng/gfw/hr)149.2
trans-2-hexenal0.6656 + 0.2385 (ng/gfw/hr)149.8
cis-3-hexen-1-ol15.0936 + 3.993 (ng/gfw/hr)154.6
2-phenylethanol0.2624 + 0.0234 (ng/gfw/hr)154.8
benzaldehyde0.9039 + 0.3721 (ng/gfw/hr)164.5
methyl salicylate0.0583 + 0.0464 (ng/gfw/hr)165.7
3-methylbutanal0.8464 + 0.2141 (ng/gfw/hr)167.3
cis-3-hexenal24.3595 + 8.7203 (ng/gfw/hr)172.7
2-methyl-1-butanol2.5661 + 0.6624 (ng/gfw/hr)177.8
3-methyl-1-butanol3.8153 + 0.978 (ng/gfw/hr)181.9
2-methylbutanal0.1599 + 0.0269 (ng/gfw/hr)184.5
1-penten-3-one0.0826 + 0.0256 (ng/gfw/hr)194.5
trans-2-pentenal0.1763 + 0.0327 (ng/gfw/hr)196.7
pentanal0.8779 + 0.0906 (ng/gfw/hr)199.9
phenylacetaldehyde0.163 + 0.1051 (ng/gfw/hr)200.5
2-methoxyphenol0.0165 + 0.0046 (ng/gfw/hr)204.6
citric acid4.92 + 0.225 (mg/gfw)214.8
isobutyl acetate0.9165 + 0.2158 (ng/gfw/hr)430.3