Metabolite content in 8-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)


metabolitecontentrelative level (percent of control)
beta damascenone0.013 + 0.0033 (ng/gfw/hr)27.2
trans-2-cis-6-nonadienal0.0108 + 0.0031 (ng/gfw/hr)86.9
malic acid0.25 + 0.035 (mg/gfw)93.6
isovaleronitrile1.3518 + 0.82 (ng/gfw/hr)98.9
cis-3-hexen-1-ol11.8478 + 4.8038 (ng/gfw/hr)112.3
cis-3-hexenal16.4741 + 8.059 (ng/gfw/hr)114.5
1-penten-3-ol2.6493 + 1.1371 (ng/gfw/hr)118.2
citric acid2.24 + 0.037 (mg/gfw)118.8
3-methyl-1-butanol17.784 + 2.2676 (ng/gfw/hr)120.3
soluble solids3.45 + 0.25 (Brix)130.2
2-methoxyphenol0.0141 + 0.0037 (ng/gfw/hr)134.6
beta ionone0.0237 + 0.0076 (ng/gfw/hr)139.6
trans-2-hexenal0.166 + 0.0443 (ng/gfw/hr)139.9
hexanal25.9593 + 9.6855 (ng/gfw/hr)141.2
3-methylbutanal6.8529 + 2.3679 (ng/gfw/hr)141.9
trans-2-pentenal0.9403 + 0.3427 (ng/gfw/hr)143.3
benzyl alcohol0.0625 + 0.0115 (ng/gfw/hr)147.4
benzaldehyde1.8095 + 1.3045 (ng/gfw/hr)151.3
geranylacetone0.1271 + 0.0675 (ng/gfw/hr)152.6
2-isobutylthiazole0.8922 + 0.2198 (ng/gfw/hr)153.2
hexyl alcohol2.861 + 1.3148 (ng/gfw/hr)155.7
1-pentanol0.1928 + 0.1384 (ng/gfw/hr)157.8
trans-2-heptenal0.2728 + 0.0566 (ng/gfw/hr)163.1
6-methyl-5-hepten-2-one0.8825 + 0.3613 (ng/gfw/hr)166.7
cis-2-penten-1-ol0.0706 + 0.0242 (ng/gfw/hr)172.8
1,2,3-trimethylbenzene0.0797 + 0.023 (ng/gfw/hr)178.9
2-phenylethanol0.0122 + 0.0052 (ng/gfw/hr)179.6
methyl benzoate5.6053 + 5.5014 (ng/gfw/hr)206.3
pentanal3.1614 + 1.7075 (ng/gfw/hr)223.4
2-methylbutanal1.0032 + 0.3292 (ng/gfw/hr)247.7
2-methyl-1-butanol6.8764 + 1.5736 (ng/gfw/hr)351.8
isobutyl acetate3.5702 + 2.7656 (ng/gfw/hr)360.4
phenylacetaldehyde0.6487 + 0.536 (ng/gfw/hr)514.6
1-penten-3-one0.3163 + 0.1358 (ng/gfw/hr)1269
methyl jasmonate0.3657 + 0.3404 (ng/gfw/hr)1614.2