Metabolite content in 8-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
1-penten-3-one305.90.0001342760.00218869
3-methylbutanal201.20.01336920.078031
3-methyl-1-butanol215.70.01380690.080189
2-methylbutanal181.30.01553480.0870094
trans-2-pentenal189.60.01563150.08724
pentanal151.80.03125330.137597
trans-2-heptenal157.70.03934150.160511
2-phenylethanol285.10.04590410.178171
phenylacetaldehyde225.10.0488540.184022
isobutyl acetate182.80.05044510.188211
geranylacetone53.50.05410590.195978
2-methyl-1-butanol165.70.07641170.252223
hexanal660.1166930.33887
1,2,3-trimethylbenzene182.20.1414770.378114
cis-2-penten-1-ol137.30.204920.472771
trans-2-cis-6-nonadienal670.2521280.533679
methyl jasmonate71.60.2717180.557139
6-methyl-5-hepten-2-one72.40.2846740.572078
2-methoxyphenol145.60.339820.623576
benzaldehyde750.3568190.641509
1-pentanol83.80.4745530.742159
methyl benzoate74.40.4919670.756193
beta ionone121.60.4983660.759139
isovaleronitrile119.20.57890.816371
hexyl alcohol84.10.6248660.840042
1-penten-3-ol109.40.6423680.850479
cis-3-hexenal91.80.7487730.902305
methyl salicylate116.80.7651350.903274
beta damascenone105.60.8542450.938694
benzyl alcohol970.9308050.96966
cis-3-hexen-1-ol102.20.9386230.973723
trans-2-hexenal98.10.9551570.980258
2-isobutylthiazole100.10.9983950.999242