Metabolite content in 8-2-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.1582 + 0.0023 (ng/gfw/hr) 4.9 isovaleronitrile 0.4211 + 0.0011 (ng/gfw/hr) 28.2 cis-3-hexenal 8.5827 + 2.6793 (ng/gfw/hr) 34.6 hexanal 32.2915 + 10.2341 (ng/gfw/hr) 39.6 cis-3-hexen-1-ol 24.0184 + 6.3213 (ng/gfw/hr) 51.2 malic acid 0.16 + 0.03 (mg/gfw) 56.1 hexyl alcohol 16.8874 + 6.8394 (ng/gfw/hr) 58.4 trans-2-hexenal 0.8407 + 0.0844 (ng/gfw/hr) 61.5 2-methoxyphenol 0.011 + 0.0032 (ng/gfw/hr) 74.5 1-penten-3-ol 1.8603 + 0.0587 (ng/gfw/hr) 81.3 geranylacetone 1.8647 + 1.2475 (ng/gfw/hr) 81.8 2-isobutylthiazole 2.8627 + 0.211 (ng/gfw/hr) 84.2 citric acid 1.54 + 0.2 (mg/gfw) 85.8 beta ionone 0.0229 + 0.0019 (ng/gfw/hr) 87.9 methyl jasmonate 0.0361 + 0.018 (ng/gfw/hr) 88.8 6-methyl-5-hepten-2-one 8.2778 + 5.0626 (ng/gfw/hr) 127.8 isobutyl acetate 1.5716 + 1.254 (ng/gfw/hr) 151.5 trans-2-pentenal 0.5635 + 0.2426 (ng/gfw/hr) 152.4 pentanal 4.4094 + 0.1902 (ng/gfw/hr) 158.3 cis-2-penten-1-ol 0.3839 + 0.313 (ng/gfw/hr) 159.8 3-methylbutanal 4.9579 + 2.3818 (ng/gfw/hr) 185.2 2-methyl-1-butanol 16.2205 + 8.6657 (ng/gfw/hr) 207.5 1-pentanol 9.9577 + 0.1901 (ng/gfw/hr) 251.5 2-methylbutanal 1.2061 + 0.4954 (ng/gfw/hr) 260 benzaldehyde 3.8177 + 0.7337 (ng/gfw/hr) 260.6 trans-2-heptenal 0.5156 + 0.2311 (ng/gfw/hr) 301.6 methyl benzoate 1.5198 + 0.3037 (ng/gfw/hr) 311.8 1-penten-3-one 0.3606 + 0.1004 (ng/gfw/hr) 332.7 1,2,3-trimethylbenzene 0.1167 + 0.0055 (ng/gfw/hr) 488.4 3-methyl-1-butanol 50.9392 + 40.4978 (ng/gfw/hr) 511.4 benzyl alcohol 0.9133 + 0.3233 (ng/gfw/hr) 1204.3 phenylacetaldehyde 7.6839 + 4.1855 (ng/gfw/hr) 8500.4 2-phenylethanol 43.7843 + 9.942 (ng/gfw/hr) 251663