 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 8-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| citric acid | 2.74 + 0.037 (mg/gfw) | |
| fructose | 9.53 + 0.15 (mg/gfw) | |
| glucose | 7.15 + 0.098 (mg/gfw) | |
| malic acid | 0.59 + 0.007 (mg/gfw) |