Metabolite content in 8-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) isobutyl acetate 0.3 + 0.04 (ng/gfw/hr) 21.2 trans-2-hexenal 1.34 + 0.38 (ng/gfw/hr) 28.2 cis-3-hexenal 24.27 + 2.86 (ng/gfw/hr) 55.6 3-methylbutanal 2.7 + 0.55 (ng/gfw/hr) 59.5 trans-2-cis-6-nonadienal 0.01 + 0.003 (ng/gfw/hr) 64.7 phenylacetaldehyde 0.18 + 0.05 (ng/gfw/hr) 67.8 hexanal 88.65 + 9.31 (ng/gfw/hr) 69.5 2-methylbutanal 0.75 + 0.13 (ng/gfw/hr) 69.9 2-methyl-1-butanol 5.08 + 0.37 (ng/gfw/hr) 70.2 methyl benzoate 0.38 + 0.11 (ng/gfw/hr) 75 methyl jasmonate 0.027 + 0.009 (ng/gfw/hr) 75.6 6-methyl-5-hepten-2-one 6.47 + 1.8 (ng/gfw/hr) 78.3 3-methyl-1-butanol 14.58 + 4.05 (ng/gfw/hr) 78.5 2-isobutylthiazole 2.77 + 0.65 (ng/gfw/hr) 79 citral #2 0.29 + 0.05 (ng/gfw/hr) 80.7 beta ionone 0.015 + 0.002 (ng/gfw/hr) 81.3 2-phenylethanol 0.75 + 0.17 (ng/gfw/hr) 87 geranylacetone 2.67 + 0.68 (ng/gfw/hr) 88 trans-2-pentenal 0.84 + 0.17 (ng/gfw/hr) 88 cis-3-hexen-1-ol 42.94 + 11.61 (ng/gfw/hr) 88.9 1-penten-3-ol 2.34 + 0.36 (ng/gfw/hr) 90.8 malic acid 0.3 + 0.053 (mg/gfw) 94.2 pentanal 3.22 + 0.46 (ng/gfw/hr) 97.3 beta damascenone 0.002 + (ng/gfw/hr) 101.9 benzaldehyde 2.35 + 0.43 (ng/gfw/hr) 103.4 citric acid 3.93 + 0.832 (mg/gfw) 103.7 trans-2-heptenal 0.79 + 0.21 (ng/gfw/hr) 108.4 hexyl alcohol 42.92 + 15.19 (ng/gfw/hr) 108.6 benzyl alcohol 0.37 + 0.08 (ng/gfw/hr) 110.4 1,2,3-trimethylbenzene 0.018 + 0.011 (ng/gfw/hr) 126.6 cis-2-penten-1-ol 0.48 + 0.09 (ng/gfw/hr) 127.7 1-pentanol 5.71 + 1.2 (ng/gfw/hr) 137.8 1-penten-3-one 0.42 + 0.1 (ng/gfw/hr) 155.1 isovaleronitrile 4.31 + 1.36 (ng/gfw/hr) 231.7 2-methoxyphenol 0.77 + 0.16 (ng/gfw/hr) 1281 methyl salicylate 1.44 + 0.58 (ng/gfw/hr) 4971.8