Metabolite content in 9-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)


metabolitecontentrelative level (percent of control)
beta damascenone0.01 + 0.0021 (ng/gfw/hr)21
phenylacetaldehyde0.0449 + 0.0184 (ng/gfw/hr)35.6
methyl benzoate1.2598 + 0.2745 (ng/gfw/hr)46.4
isobutyl acetate0.8389 + 0.3545 (ng/gfw/hr)84.7
3-methyl-1-butanol13.7045 + 4.4994 (ng/gfw/hr)92.7
isovaleronitrile1.4068 + 0.6084 (ng/gfw/hr)102.9
hexyl alcohol1.9758 + 1.4191 (ng/gfw/hr)107.5
malic acid0.29 + 0.017 (mg/gfw)109.4
trans-2-heptenal0.2061 + 0.055 (ng/gfw/hr)123.2
beta ionone0.0224 + 0.0062 (ng/gfw/hr)131.9
soluble solids3.5 + 0.265 (Brix)132.1
trans-2-pentenal0.8981 + 0.4885 (ng/gfw/hr)136.9
citric acid2.66 + 0.321 (mg/gfw)141.2
cis-3-hexen-1-ol14.9363 + 11.1883 (ng/gfw/hr)141.5
trans-2-cis-6-nonadienal0.0186 + 0.0066 (ng/gfw/hr)149.6
2-methyl-1-butanol3.0432 + 1.5895 (ng/gfw/hr)155.7
1,2,3-trimethylbenzene0.077 + 0.0256 (ng/gfw/hr)172.7
1-penten-3-ol3.947 + 0.7945 (ng/gfw/hr)176.1
3-methylbutanal9.1935 + 0.9854 (ng/gfw/hr)190.4
2-phenylethanol0.0131 + 0.0059 (ng/gfw/hr)193.7
pentanal3.3018 + 0.2438 (ng/gfw/hr)233.3
benzaldehyde2.818 + 1.097 (ng/gfw/hr)235.6
6-methyl-5-hepten-2-one1.359 + 0.7312 (ng/gfw/hr)256.7
geranylacetone0.2212 + 0.1328 (ng/gfw/hr)265.7
2-methoxyphenol0.0285 + 0.0146 (ng/gfw/hr)271.6
2-methylbutanal1.2813 + 0.1311 (ng/gfw/hr)316.4
benzyl alcohol0.1481 + 0.0943 (ng/gfw/hr)349.4
hexanal64.2279 + 45.4392 (ng/gfw/hr)349.4
1-pentanol0.5871 + 0.3004 (ng/gfw/hr)480.3
2-isobutylthiazole2.8226 + 1.4604 (ng/gfw/hr)484.8
cis-2-penten-1-ol0.2038 + 0.1607 (ng/gfw/hr)499
cis-3-hexenal95.4795 + 70.9681 (ng/gfw/hr)663.5
1-penten-3-one0.2437 + 0.0585 (ng/gfw/hr)977.7
methyl jasmonate0.2228 + 0.1942 (ng/gfw/hr)983.4
trans-2-hexenal1.7624 + 1.3118 (ng/gfw/hr)1485.4