Metabolite content in 9-1-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 1.8034 + 0.8212 (ng/gfw/hr) 56 methyl jasmonate 0.0267 + 0.0163 (ng/gfw/hr) 65.7 malic acid 0.2 + 0.026 (mg/gfw) 71.8 citric acid 1.72 + 0.36 (mg/gfw) 96 cis-2-penten-1-ol 0.2838 + 0.0871 (ng/gfw/hr) 118.1 1-pentanol 4.9013 + 0.9951 (ng/gfw/hr) 123.8 6-methyl-5-hepten-2-one 8.4478 + 1.467 (ng/gfw/hr) 130.4 geranylacetone 2.974 + 0.923 (ng/gfw/hr) 130.4 beta ionone 0.0352 + 0.0103 (ng/gfw/hr) 134.9 hexyl alcohol 39.5197 + 11.1612 (ng/gfw/hr) 136.7 cis-3-hexen-1-ol 64.7391 + 14.7742 (ng/gfw/hr) 138 isovaleronitrile 2.1611 + 0.2318 (ng/gfw/hr) 144.7 1-penten-3-ol 3.4817 + 0.7084 (ng/gfw/hr) 152.2 trans-2-heptenal 0.2665 + 0.1227 (ng/gfw/hr) 155.9 2-methylbutanal 0.7318 + 0.3473 (ng/gfw/hr) 157.8 2-methyl-1-butanol 12.376 + 5.9139 (ng/gfw/hr) 158.3 hexanal 132.595 + 33.2062 (ng/gfw/hr) 162.5 pentanal 4.6227 + 1.1517 (ng/gfw/hr) 166 2-isobutylthiazole 5.8039 + 1.3029 (ng/gfw/hr) 170.6 isobutyl acetate 2.1486 + 1.063 (ng/gfw/hr) 207.2 trans-2-hexenal 2.8543 + 0.8679 (ng/gfw/hr) 208.7 cis-3-hexenal 52.7983 + 21.0601 (ng/gfw/hr) 212.6 3-methyl-1-butanol 24.0559 + 9.9558 (ng/gfw/hr) 241.5 benzaldehyde 3.5916 + 1.7907 (ng/gfw/hr) 245.2 3-methylbutanal 7.0878 + 3.1049 (ng/gfw/hr) 264.7 trans-2-pentenal 1.1375 + 0.4589 (ng/gfw/hr) 307.7 phenylacetaldehyde 0.287 + 0.1396 (ng/gfw/hr) 317.5 methyl benzoate 1.7072 + 0.9286 (ng/gfw/hr) 350.2 benzyl alcohol 0.2734 + 0.1263 (ng/gfw/hr) 360.6 1,2,3-trimethylbenzene 0.0878 + 0.056 (ng/gfw/hr) 367.3 1-penten-3-one 0.4242 + 0.2058 (ng/gfw/hr) 391.4 2-methoxyphenol 0.1233 + 0.0829 (ng/gfw/hr) 836.4 2-phenylethanol 0.3224 + 0.1998 (ng/gfw/hr) 1852.8